Bambusa Bar & Grill

600 Goodlette Frank Rd 112, Naples, FL 34102

American

Last inspected: Oct 31, 2025

Score

Low Risk

Going back to 2023, Bambusa Bar & Grill has six inspections in the public record. Bambusa Bar & Grill was last inspected on Oct 31, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

The pattern that stands out is “buildup of food debris/soil residue on equipment door handles”, which has been cited two times.

Compared to the broader Naples restaurant scene, where the average is 81, this is a stronger showing. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 31, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has time marked on butter without written procedures. Provided operator time as public health control form. **Corrective Action Taken**

03F-10-5

Basic - Food stored on floor. In walk in freezer; fries box stored on floor.

08B-38-4

Apr 23, 2025

Food-Licensing Inspection

2 major violations. 1 minor violation.

View 3 violations

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Intermediate - Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles at dish machine.

41-17-4

Basic - Floor soiled/has accumulation of debris. Build up of food debris under cooks line.

36-73-4

Dec 13, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Buildup of food debris/soil residue on equipment door handles. **Repeat Violation**

23-24-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Aug 8, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Buildup of food debris/soil residue on equipment door handles on the reach in cooler near the microwaves.

23-24-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container under the prep table. Operator placed the handle above the flour inside the enclosed container. **Corrected On-Site**

10-01-5

Jun 12, 2023

Routine - Food

No violations found.

100

May 11, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna steaks over ready to eat roast beef in the walk in cooler. Had operator to move the raw tuna steaks over to the other side of the rack. **Corrected On-Site** **Warning**

08A-05-6

Show all 6 inspections Show less

Frequently Asked Questions

When was Bambusa Bar & Grill last inspected?

The most recent health inspection at Bambusa Bar & Grill on file is from Oct 31, 2025. The public record contains six inspections in total.

What is the most common violation at Bambusa Bar & Grill?

Across the inspection record, “buildup of food debris/soil residue on equipment door handles” has been cited two times, more than any other issue at Bambusa Bar & Grill.

How does Bambusa Bar & Grill compare to other restaurants in Naples?

Bambusa Bar & Grill most recently scored 86 out of 100, which is higher than the Naples average of 81.

Has Bambusa Bar & Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Bambusa Bar & Grill have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Bambusa Bar & Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bambusa Bar & Grill inspected?

Based on the inspection history on file, Bambusa Bar & Grill is inspected around two times per year on average.

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Score: 100 — Low Risk

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Score: 45 — High Risk

Ottimo on 5th - Cucina & Bar

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Score: 78 — Low Risk

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