Bamboo Wok
Last inspected: Jan 13, 2026
64
Score
Across the available record, Bamboo Wok has nine inspections on file, the first dated 2022. The most recent visit was on Jan 13, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Violation counts have held steady across recent visits, averaging around nine violations each.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up eight times.
The city-wide average sits at 77, which Bamboo Wok's 64 doesn't quite reach. On the whole, the file is mixed but not concerning.
9
Inspections
1
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Out at 12:30 Operator forgot to put time mark **Corrected On-Site** **Repeat Violation**
03F-02-5
Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop rice **Corrected On-Site**
14-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site** **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. Gasket reach in freezer to the left Gasket reach in freezer on cook line **Repeat Violation**
14-11-5
Basic - Food stored on floor. Onions **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter **Repeat Violation**
23-03-4
Basic - Stored food not covered. Cooked general chicken walk in cooler MSG **Corrected On-Site** **Repeat Violation**
08B-12-5
64
Jul 17, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Egg rolls. Operator forgot to put time mark **Corrected On-Site**
03F-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp and cooked pork cooked chicken Walk in cooler **Corrected On-Site** **Repeat Violation**
02C-02-5
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. Gasket reach in freezer to left **Repeat Violation**
14-11-5
Basic - Food stored on floor. Soy sauce walk in cooler **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters **Repeat Violation**
23-03-4
Basic - Stored food not covered. Chicken wings and cut cabbage Walk in cooler **Corrected On-Site** **Repeat Violation**
08B-12-5
61
Jan 23, 2025
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fried chicken walk in cooler **Corrected On-Site** **Repeat Violation**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop sugar **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. Gasket reach in freezer **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Repeat Violation**
35B-01-4
Basic - Food stored on floor. Soy sauce walk in cooler **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in freezer **Repeat Violation**
23-03-4
Basic - Stored food not covered. Rice **Corrected On-Site**
08B-12-5
58
Aug 15, 2024
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
View 12 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef reach in upright freezer **Corrected On-Site** **Repeat Violation**
08A-17-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy **Corrective Action Taken**
11-27-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All cooked foods walk in cooler. Noodles,chicken, pork and fried chicken
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Bowl or other container with no handle used to dispense food. Can used to scoop rice **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. Gasket upright reach in freezer **Repeat Violation**
14-11-5
Basic - Food stored on floor. Frying oil Onions walk in cooler **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in cooler make table Hood filters Gasket reach in upright freezer **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. On floor **Corrected On-Site**
25-05-4
43
Feb 2, 2024
Routine - Food
2 critical violations. 7 minor violations.
View 9 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef. Reach in freezer **Corrected On-Site**
08A-17-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings over cooked pork. Reach in cooler **Corrected On-Site**
08A-05-6
Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop rice Cup in sugar **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Ceiling tile missing. By back door
36-36-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Equipment in poor repair. Gaskets reach in freezer
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table Hood filters Food debris bottom reach in freezer **Repeat Violation**
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Flour. Sugar
02D-01-5
52
Oct 13, 2023
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Can opener blade surface soiled with food debris
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop rice **Corrected On-Site**
14-01-5
Basic - Fryer oil stored on floor. Raw chicken in walk in cooler stored on floor. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler soiled **Repeat Violation**
23-03-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
22-16-4
Basic - Trash receptacles not provided where needed in establishment. No trash can near hand washing sink by front counter
33-06-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall around hand wash sink soiled
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Near fryers
21-12-4
64
Apr 5, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork over cold zone area in top of flip top cooler at 49/51f for 30 minutes. Manager moved portion to walk in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Forms signed for 2 cashiers. Other employees already signed. **Corrected On-Site**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided. **Corrected On-Site**
11-27-4
Basic - Garbage can located outside has no lid or lid open/broken. Lid broken off. **Repeat Violation**
33-15-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels. Provided. **Corrected On-Site**
33-38-4
Basic - Nonfood-contact surface soiled with grease. Hood filters. **Repeat Violation**
23-03-4
Basic - Reuse of single-service or single-use articles. #10 can at dry rice. Disposed off. **Corrected On-Site**
25-32-4
58
Oct 4, 2022
Complaint Full
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
43
Sep 6, 2022
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash equipment and place on drain boards with no sanitizer step. Discussed requirements with owner. Sanitizer set up to 100 ppm chlorine. Bowls dipped in sanitizer. **Corrected On-Site**
22-45-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cut/clean vegetables. Moved to properly store. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee rinsed off gloves used to work with raw chicken and placed to dry. Employee changed gloves. **Corrected On-Site**
12A-09-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink. Rewashed at hand sink. **Corrected On-Site**
12A-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Items stored in hand wash sink. Removed. **Corrected On-Site**
31A-09-4
Basic - Bowl or other container with no handle used to dispense food. In fried rice. Removed. **Corrected On-Site**
14-01-5
Basic - Food stored on floor. Bus tubs of chicken. Moved to shelf in walk in cooler. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt. Walk in cooler interior door.
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Placed in sanitizer. **Corrected On-Site** **Repeat Violation**
21-12-4
43
Frequently Asked Questions
When was Bamboo Wok last inspected?
The most recent health inspection at Bamboo Wok on file is from Jan 13, 2026. The public record contains nine inspections in total.
What is the most common violation at Bamboo Wok?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited eight times, more than any other issue at Bamboo Wok.
How does Bamboo Wok compare to other restaurants in Sebastian?
Bamboo Wok most recently scored 64 out of 100, which is lower than the Sebastian average of 77.
Has Bamboo Wok's inspection record improved over time?
Results have been roughly steady. Inspections at Bamboo Wok have averaged around nine violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Bamboo Wok means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bamboo Wok inspected?
Based on the inspection history on file, Bamboo Wok is inspected around three times per year on average.
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