Bamboo Wok
Last inspected: Feb 12, 2026
41
Score
Bamboo Wok appears in inspection records eight times, starting in 2022. The latest inspection on file is from Feb 12, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Things are looking better lately, with recent visits averaging around 10 violations compared to roughly 17 violations earlier on.
The most common issue across all inspections has been “reach-in cooler interior/shelves have accumulation”, showing up six times.
That's lower than the typical Orlando restaurant, which scores around 79. Diners may want to weigh the inspection history when deciding to visit.
8
Inspections
2
Critical latest
1
Major latest
10
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
2 critical violations. 1 major violation. 10 minor violations.
View 13 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored under raw chicken at the reach-in white freezer . Operator switch it . **Corrected On-Site**
08A-17-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for the cabbage was 65 f operator stated they cut it 30 minutes ago .
03F-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All the cooked food at the walk-in cooler cooked Monday and Tuesday no label .
02C-02-5
Basic - Buildup of food debris/soil residue on equipment door handles. The white reach-in freezer handle door .
23-24-4
Basic - Equipment in poor repair. Gasket torn at the reach-in door freezer .
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door .
35B-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in white freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods .
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves soiled and rusted .
22-16-4
Basic - Reuse of single-service or single-use articles. Reused raw shell eggs boxes as liner . Reused bottle of vinegar as scoop . Operator discarded it . **Corrected On-Site**
25-32-4
Basic - Stored food not covered. Food not covered at the reach-in freezer. Operator covered it . **Corrected On-Site**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Salt no label .
02D-01-5
Basic - employee beverage container in a cold holding unit with food to be served to customers. Creamer milk belong to employee stored at the reach-in cooler next to chicken . Operator removed it . **Corrected On-Site** **Repeat Violation**
12B-13-4
41
Jul 10, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored bottom of make table next to the customer food . Operator discarded it . **Corrected On-Site**
12B-13-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door .
32-04-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored on prep table next to the cut table .
40-06-5
86
Jan 9, 2025
Routine - Food
5 critical violations. 3 major violations. 6 minor violations.
View 14 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee cashing out customer then went back to prepped food without hand wash.
12A-16-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shell eggs stored on top of cream cheese at the walk-in cooler .
08A-02-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored on top of raw ground beef at the walk-in cooler .
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (52F - Cold Holding); pasta noodles (52F - Cold Holding. Operator stated that's it's been out for less than 3 hours and she moved it to the walk-in cooler . **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for any of the food on time control,operator stated that she prepped it at 1:30 pm . **Repeat Violation**
03F-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Candy stored at the employee hand wash sink front area . Operator removed it . **Corrected On-Site**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Only observed one employee and I did provided extra copy for operator.
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. None of the prepped food at the walk-in cooler have a date mark . **Repeat Violation**
02C-02-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken-raw ribs and raw shrimp left out at the 3 compartment sink at room temperature but still cold .
06-01-5
Basic - Stored food not covered. All the raw food stored on the white reach-in freezer no covered. **Repeat Violation**
08B-12-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of the make table -small reach-in cooler the one facing the fryer and the walk-in cooler shelves. **Repeat Violation**
22-16-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the white reach-in freezer back of the house. **Repeat Violation**
14-36-5
Basic - Food stored on floor. Ground beef and raw shrimp stored on floor at the walk-in cooler .
08B-38-4
26
Jul 17, 2024
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. At the cabbage.
03F-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dry breaded to coat raw chicken not sifted every 4 hours raw chunk of chicken observed,flour was 81f from overnight. **Repeat Violation**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spring rolls cooked Monday no label . Cooked chicken cooked yesterday morning no label. **Repeat Violation**
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. To serve the white rice .
14-01-5
Basic - Employee eating in a food preparation or other restricted area. Observed employee bottle of water at prep table.
12B-02-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the white reach-in freezer (chicken freezer) . **Repeat Violation**
14-36-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler and bottom of make table. **Repeat Violation**
22-16-4
Basic - Stored food not covered. Chicken uncovered at the reach-in freezer.
08B-12-5
50
May 17, 2024
Routine - Food
9 critical violations. 5 major violations. 9 minor violations.
View 23 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored on top of raw beef at the walk-in cooler .
08A-20-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored on top of vegetables on bottom of the make table. **Corrected On-Site** **Repeat Violation** **Warning**
08A-05-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed wanton skin stored on bottom of raw chicken at the reach-in freezer the white hand one . **Corrected On-Site** **Warning**
08A-02-6
High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Knife and can opener. **Warning**
22-11-5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee start working without washing hand after using the restroom. **Warning**
12A-16-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dry breaded to coat raw chicken not sifted every 4 hours raw chunk of chicken observed,flour was 81f from overnight. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw pork stored on bottom of raw chicken at the reach-in one hand freezer . **Corrected On-Site** **Repeat Violation** **Warning**
08A-17-6
High Priority - Dented/rusted cans present. See stop sale. Oysters sauce . **Warning**
01B-01-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spring roll made Wednesday may 15 no date marked . **Warning**
02C-02-5
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. When asked the manager how to manually wash dishes manager did not properly explain the three steps . **Warning**
53A-10-4
Intermediate - Multiuse food-contact surface with welds/joints that are not smooth. Plastic containers cut and used as scoop .
14-28-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Nonfood-grade basting brush used in food. **Warning**
14-14-4
Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. **Warning**
12B-09-5
Basic - Food storage container/container lid cracked or broken. Broken container have flour to coat the chicken. **Warning**
14-38-4
Basic - Food stored on floor. Onion stored on floor under the table the one next to the stove . Chicken wings stored on floor at the walk-in cooler. **Warning**
08B-38-4
Basic - Food-contact surface not cleaned and sanitized between contact with different raw animal products. One tong at the make table only at the beef the operator add more tongs at the chicken and shrimp. **Corrected On-Site** **Warning**
08B-23-5
Basic - Food-contact surface not smooth and easily cleanable. Observed homemade drill and mixer used to mix sauce and butter . **Warning**
14-13-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. The white **Warning**
14-69-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. The reach-in freezer the 2 reach-in white freezer. Gasket torn at the 2 of the reach-in white freezer . **Repeat Violation** **Warning**
14-36-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bottom of the table the one facing the fryer. **Warning**
05-09-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler . **Warning**
22-16-4
10
Mar 8, 2024
Routine - Food
3 critical violations. 3 major violations. 13 minor violations.
View 19 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed a raw chicken stored on top of raw shrimp at the walk-in cooler .
08A-17-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored in top of baby corn in the bottom of make table. **Corrected On-Site**
08A-05-6
High Priority - Metal stem-type thermometer soiled.
22-12-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat grinder .
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Stored some stuff and bag of chocolate on it . **Corrected On-Site**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged with food preparation without a hair net or hats.
13-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone at the prep table .
40-06-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water at prep table. **Corrected On-Site**
12B-07-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. The hoods.
36-34-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer.
14-69-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. The gasket at the white reach-in freezer the one next to the 3 compartment sink .
14-36-5
Basic - No copy of latest inspection report available.
51-18-6
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler .
22-16-4
Basic - Water leaking from pipe and/or faucet/handle. Employee hand sink (the two of them ).
29-11-4
Basic - Food stored on floor. Boxes of pork stored on the floor at the walk-in cooler .
08B-38-4
Basic - Food stored in a location that is exposed to splash/dust. Cooked cabbage was stored in the mop sink to dry . **Corrected On-Site**
08B-36-4
Basic - Floor soiled/has accumulation of debris. Throughout establishment.
36-73-4
25
Jan 3, 2023
Complaint Full
2 major violations. 2 minor violations.
View 4 violations
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
74
Oct 27, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Walk-in cooler shelves have accumulation of soil residues.
22-16-4
Basic - Light not functioning. Cook line
36-62-4
Basic - In-use tongs stored on equipment door handle between uses. Manager put in wash. **Corrected On-Site**
10-20-4
86
Frequently Asked Questions
When was Bamboo Wok last inspected?
The most recent health inspection at Bamboo Wok on file is from Feb 12, 2026. The public record contains eight inspections in total.
What is the most common violation at Bamboo Wok?
Across the inspection record, “reach-in cooler interior/shelves have accumulation” has been cited six times, more than any other issue at Bamboo Wok.
How does Bamboo Wok compare to other restaurants in Orlando?
Bamboo Wok most recently scored 41 out of 100, which is lower than the Orlando average of 79.
Has Bamboo Wok's inspection record improved over time?
Yes. Recent inspections at Bamboo Wok have averaged around 10 violations per visit, down from roughly 17 earlier in the record.
What does a high risk rating mean?
A high risk rating at Bamboo Wok means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Bamboo Wok inspected?
Based on the inspection history on file, Bamboo Wok is inspected around two times per year on average.
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