Bamboo Wok
Last inspected: Mar 24, 2026
45
Score
Bamboo Wok appears in inspection records five times, starting in 2024. The most recent visit was on Mar 24, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
The picture has gotten worse over the last few visits, with the average climbing from around six violations to closer to nine violations.
The pattern that stands out is “container of medicine improperly stored”, which has been cited two times.
Restaurants in Orlando average 79, so Bamboo Wok trails the local norm. The pattern in the record is worth a careful look.
5
Inspections
2
Critical latest
3
Major latest
4
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Container of medicine improperly stored. Observed medicine and vitamins stored with curry powder and cans of pineapple juice on storage shelves All personal items must be stored separately. **Corrected On-Site**
41-07-4
High Priority - Live, small flying insects found Observed one flying insect near three compartment sink Notify supervisor on duty next unannounced inspection.
35A-02-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed chopper has old food dried on the surface.
22-02-4
Intermediate - Packaged food has no English labeling. Observed food package by the restaurant only has labeled in Chinese stored on the front reach in cooler and freezer. Observed bulk containers rice only labeled in Chinese must also label in English. **Repeat Violation**
02D-06-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lo mein and tofu not date marked stored inside reach in cooler. **Corrected On-Site**
02C-02-5
Basic - Raw fruits/vegetables not washed prior to preparation. Observed raw broccoli sliced prior to washing. Explained to owner concerning washing produce.
08B-39-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food dried on the bottom reach in freezer
22-16-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed plastic forks and spoons stored on the front counter for customers. **Corrected On-Site**
25-02-4
Basic - Utility lines are unnecessarily exposed. Observed hole in the ceiling around pipes in the back dry storage room.
36-04-5
45
Aug 11, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of raw beef 44°f stored inside reach in cooler (top panel ) less than 4 hours recommend to quick chill product or use ice bath to proper cool. Rechecked beef @2;15pm 40°f Corrective Action Taken** **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above containers of hot sauce inside walk in cooler. Employee rearranged the walk in cooler for proper storage. **Corrected On-Site**
08A-05-6
Intermediate - Packaged food has no English labeling. Observed bulk containers of corn starch has Chinese label recommend to be written in English also.
02D-06-5
Basic - Cardboard used to line food-contact shelves. Observed greasy card board used for condiments on the cook line.
14-05-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on the floor in the front service area.
21-38-4
61
Mar 5, 2025
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Warewashing Facilities Maintained and Used
FL-24
Wiping Cloths Properly Used and Stored
FL-41
45
Oct 18, 2024
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Container of medicine improperly stored. Observed bottle of advil stored on the shelve with salt located on the cook line.
41-07-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken wings stored over containers of soy sauce stored inside walk in cooler. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature 46°f general tso chicken stored inside reach in cooler per Manager cooked before open restaurant less than 4 hours recommend to quick chill product in the reach in freezer.
03A-02-5
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed wontons stored inside reach in freezer, spoke to Manager concerning date marked.
02C-04-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters very greasy underneath fire suppression system.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris spilled on the bottom of reach in cooler and freezer. **Corrected On-Site**
22-16-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed car keys, ear plugs, stored on the storage shelve on the cook line. Manager ask employee to remove at time of inspection **Corrected On-Site**
40-06-5
50
Apr 29, 2024
Food-Licensing Inspection
2 minor violations.
View 2 violations
Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can provided for hand wash sink located in front on the cook line. **Corrected On-Site**
33-38-4
Basic - Drain cover(s) missing. Observed floor drain cover missing underneath three compartment sink.
29-18-4
90
Frequently Asked Questions
When was Bamboo Wok last inspected?
The most recent health inspection at Bamboo Wok on file is from Mar 24, 2026. The public record contains five inspections in total.
What is the most common violation at Bamboo Wok?
Across the inspection record, “container of medicine improperly stored” has been cited two times, more than any other issue at Bamboo Wok.
How does Bamboo Wok compare to other restaurants in Orlando?
Bamboo Wok most recently scored 45 out of 100, which is lower than the Orlando average of 79.
Has Bamboo Wok's inspection record improved over time?
No. Recent inspections at Bamboo Wok have averaged around nine violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Bamboo Wok means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Bamboo Wok inspected?
Based on the inspection history on file, Bamboo Wok is inspected around three times per year on average.
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