Bamboo Wok
Last inspected: Feb 3, 2026
52
Score
Public records show eight inspections at Bamboo Wok stretching back to 2022. Inspectors last stopped by on Feb 3, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
The picture has gotten worse over the last few visits, with the average climbing from around seven violations to closer to nine violations.
When inspectors have written things up, “food-contact surface soiled with encrusted food debris” has been the most frequent reason, cited five times.
Restaurants in Jupiter average 79, so Bamboo Wok trails the local norm. Diners may want to scan the inspection details before deciding to visit.
8
Inspections
0
Critical latest
3
Major latest
7
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Intermediate - Food-contact surface soiled with encrusted food debris, container inside rice cooker.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Obstructed by a chair at front counter. Operator removed chair. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fried chicken, cooked yesterday morning with no date marked in walk in cooler. Operator date marked. **Corrected On-Site**
02C-02-5
Basic - Bowl or other container with no handle used to dispense sugar and flour in dry storage area. Operator removed scoops. **Corrected On-Site**
14-01-5
Basic - Ice buildup in upright reach-in freezer on the right in kitchen. Operator stated new freezer ordered. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The rim of chest freezer. Gaskets soiled with mold like substance, dirt and food debris. Right upright freezer in kitchen. Table fan across freezer.
23-03-4
Basic - Opened employee coffee container in a cold holding unit with food to be served to customers in walk in cooler. Operator removed.
12B-13-4
Basic - Ripped/worn and soiled tin foil used as shelf cover across cook line.
14-20-4
Basic - Time/temperature control for safety food thawed in an improper manner. Scallops in standing water in triple sink. Operator moved in walk in cooler. **Corrected On-Site**
06-01-5
Basic - Working containers of corn starch removed from original container not identified by common name in dry storage area. Operator labeled. **Corrected On-Site**
02D-01-5
52
Oct 28, 2025
Routine - Food
2 critical violations. 5 major violations. 7 minor violations.
View 14 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef not in commercial packaging over fully cooked vegetable egg rolls and pork dumplings at tall reach in freezer. Raw fish over 2 liter soda bottles of soda at walk in cooler. Operator stored products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef. Both products not in commercial packaging at large chest freezer. Operator stored products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-17-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, shrimp and noodles made 10/26 not date marked at walk in cooler. Advised operator to date mark products.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled by triple sink. Operator labeled properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black mold like substance at flip top cooler cutting board.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Food processor stored in hand wash sink by chest freezer. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by register and employee restroom. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. Food container tin cans used as scoop in bins of rice. Operator removed tin cans. **Corrected On-Site**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. At flip top cooler cutting board.
14-09-4
Basic - Food stored on floor. Cooking oil stored on floor by cook line. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Excessive ice build up at tall reach in freezer next to dry storage shelf.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top Cooler doors soiled with food and oil residue.
23-03-4
Basic - Ripped/worn tin foil used as shelf cover. At shelf over cook line.
14-20-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have a heavy accumulation of rust.
14-17-4
32
Nov 14, 2024
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
41
Aug 1, 2024
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
View 13 violations
High Priority - Raw chicken stored over/not properly separated from ready-to-eat soy sauce containers in walk in cooler. **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Rice placed in soiled rice cooker, in prep area.
08B-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All rice cookers soiled with food debris. Gaskets at cook line soiled with food debris , mold like substance and slime.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times, blocked by boxes and a chair and cell phone stored in sink next to chest freezer.
31A-09-4
Intermediate - No soap provided at handwash sink next to cook line. Operator provided.
31B-03-4
Basic - 3 containers with sauces stored on kitchen floor. Operator moved on a shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08B-38-4
Basic - Bowl or other container with no handle used to dispense vegetables on cook line.
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles of walk in cooler reach in freezers and flip top cooler on cookline.
23-24-4
Basic - Cutting board has cut marks and is no longer cleanable on cook line.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys, cell phone, charging cables and ear plugs stored on prep table next to rice cookers. Operator removed items. **Corrected On-Site**
40-06-5
Basic - Ice buildup in reach-in freezer across chest freezer in kitchen.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust, outside of reach in cooler on cook line, outside of stand up reach in freezers and chest freezer. Shelf's under rice cooker and next to cook line soiled.
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses on cook line. Operator set up chlorine solution at 75ppm and placed cloth inside **Corrected On-Site**
21-12-4
37
Feb 21, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked pork. Operator removed pork. **Corrected On-Site**
08A-05-6
Basic - Beef stored on floor in walk in cooler.
08B-38-4
Basic - Cook eating while preparing food, cook moved outside to eat. **Corrected On-Site**
12B-01-4
Basic - Employee personal beef not properly identified and segregated from food to be served to the public next to walk in cooler. Operator identified. **Corrected On-Site**
08B-49-4
Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water in triple sink. Cook removed. **Corrected On-Site**
06-01-5
70
Sep 26, 2023
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- at cook line - From follow-up inspection 2023-09-26: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside- back screen door has large gap at threshold - From follow-up inspection 2023-09-26: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature on prep table at the back of the kitchen Operator moved to walk-in cooler **Corrected On-Site** - From follow-up inspection 2023-09-26: Observe pot stickers defrosting on table at cook line **Time Extended**
06-01-5
82
Jul 27, 2023
Complaint Full
4 critical violations. 4 major violations. 6 minor violations.
View 14 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored over raw pork- all not commercially packaged in reach in freezer at the back of the kitchen Operator stored properly **Corrected On-Site**
08A-17-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork not commercially packaged over cheese wantons not commercially packaged in reach in freezer at the back of kitchen Raw chicken not commercially packaged over cooked chicken not commercially packaged in reach in freezer at the back of kitchen Operator reversed **Corrected On-Site**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef containers stored above say sauce buckets in walk-in cooler; operator stored properly **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shell eggs in walk-in cooler Operator stored properly **Corrected On-Site**
08A-20-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out during inspection and employees signed **Corrected On-Site**
11-26-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- at cook line
22-02-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and sanitizer bucket - chlorine used as sanitizer; operator has wrong test strips
16-32-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several water bottles on prep table at cook line Operator stored properly **Corrected On-Site**
12B-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside- back screen door has large gap at threshold
35B-01-4
Basic - Food stored on floor- sweet and sour sauce in walk-in cooler Operator stored properly **Corrected On-Site**
08B-38-4
Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature on prep table at the back of the kitchen Operator moved to walk-in cooler **Corrected On-Site**
06-01-5
Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
27
Jul 29, 2022
Routine - Food
4 critical violations. 5 minor violations.
View 9 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee placed order in the computer, answered personal cell phone and proceeded to cook food without washing hands. Educated operator; washed hands and put gloves on; **Corrected On-Site**
12A-16-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken not commercially packaged stored above cooked pork in reach in freezer at the back of the kitchen Operator reversed. **Corrected On-Site**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked egg rolls in reach in cooler a5 cook line; Raw beef over broccoli and raw chicken over sauce buckets in walk-in cooler; Operator reversed. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. eggrolls (45F - Cold Holding);in reach in cooler at cook line; as per operator food not prepared or portioned today; food out of temperature temperature for less than four hours; food moved in walk-in cooler to quick chill. **Corrective Action Taken**
03A-02-5
Basic - Food stored on floor. Oil cases on the floor - through the kitchen
08B-38-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.- all at cook line
22-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp being thawed at room temperature at three compartment sink Operator placed under cold running water. **Corrected On-Site**
06-01-5
Basic - Ice buildup in reach-in freezer- all the back of the kitchen
14-69-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone stored above reach in cooler at cook line. Operator stored properly **Corrected On-Site**
40-06-5
43
Frequently Asked Questions
When was Bamboo Wok last inspected?
The most recent health inspection at Bamboo Wok on file is from Feb 3, 2026. The public record contains eight inspections in total.
What is the most common violation at Bamboo Wok?
Across the inspection record, “food-contact surface soiled with encrusted food debris” has been cited five times, more than any other issue at Bamboo Wok.
How does Bamboo Wok compare to other restaurants in Jupiter?
Bamboo Wok most recently scored 52 out of 100, which is lower than the Jupiter average of 79.
Has Bamboo Wok's inspection record improved over time?
No. Recent inspections at Bamboo Wok have averaged around nine violations per visit, up from roughly seven earlier in the record.
What does a high risk rating mean?
A high risk rating at Bamboo Wok means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Bamboo Wok inspected?
Based on the inspection history on file, Bamboo Wok is inspected around two times per year on average.
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