Bamboo Wok
Last inspected: Feb 10, 2026
58
Score
Bamboo Wok, located at 13820 Old St Augustine Rd Ste 117 in Jacksonville, FL, had a moderate risk inspection on February 10, 2026. This inspection resulted in 2 critical and 5 minor violations. Previous inspections have also shown a pattern of medium-risk findings.
8
Inspections
2
Critical latest
0
Major latest
5
Minor latest
Inspection History
Feb 10, 2026
Routine - Food
2 critical violations. 5 minor violations.
58
Sep 30, 2025
Routine - Food
1 major violation. 4 minor violations.
74
Jan 16, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Oct 7, 2024
Routine - Food
2 major violations. 6 minor violations.
61
Mar 21, 2024
Routine - Food
1 major violation. 3 minor violations.
78
Sep 21, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Jan 25, 2023
Routine - Food
2 major violations. 2 minor violations.
70
Jul 7, 2022
Routine - Food
1 critical violation. 3 minor violations.
70
Violations — Feb 10, 2026 Inspection
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep area. Moved by manager. **Corrected On-Site**
40-06-5
Basic - Equipment or utensils not designed or constructed in a durable manner. Cut plastic gallon as scoop.
14-10-4
Basic - Food stored on floor. Tub of meat on floor. Walk in cooler. Moved by manager. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
14-69-4
Basic - Stored food not covered. Uncovered prepped foods in walk in cooler. Covered by manger. **Corrected On-Site**
08B-12-5
High Priority - Nonfood-grade containers used for food storage - direct contact with food. 2 "Sterilite" style/brand non food grade containers used for food storage. direct contact with food. Cut onions.
14-15-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken. 44°. Raw beef 45°. Shrimp 44°. Items placed at about 11 am. Person In Charge adjusted thermostat. Temperature raw chicken 43° by end of inspection. **Corrective Action Taken**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants