Bamboo Wok
Last inspected: Dec 31, 2025
100
Score
Bamboo Wok appears in inspection records 10 times, starting in 2022. Bamboo Wok was last inspected on Dec 31, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things are looking better lately, with recent visits averaging around three violations compared to roughly seven violations earlier on.
Looking across the full record, “food stored on floor” is the recurring theme, flagged four times.
Bamboo Wok's latest score of 100 sits above the Tallahassee average of 87. The record reflects steady performance over time.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 31, 2025
Routine - Food
No violations found.
100
Dec 30, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for less than 4 hours: Raw chicken 47F Pork 48F Shrimp 55F Beef 48F Cooked chicken 51F. Operator placed food items inside walk in cooler during time of inspection. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above raw beef inside reach in cooler. Operator properly stored chicken during time of inspection. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed food inside handwashing sink near back door.
31A-11-4
Basic - Employee eating in a food preparation or other restricted area. Observed ipemoloyee drinkin* in food preparation area.
12B-02-4
Basic - Food stored on floor. Observed bag of onions stored on floor inside kitchen.
08B-38-4
61
Jul 16, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed cabbage. Operator properly placed chicken during time of inspection. **Corrected On-Site**
08A-04-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food item cold holding less than 4 hours: Chicken wings 47F. Operator placed chicken on ice bath during time of inspection. **Corrective Action Taken**
03A-02-5
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Food stored on floor. Observed cooking oil on floor in kitchen. Operator properly placed oil during inspection. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters accumulated with grease.
23-03-4
61
Oct 8, 2024
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef cold holding at 48F less than 4 hours. Operator placed beef inside freezer during time of inspection. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade accumulated with food debris.
22-02-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed heavy grease accumulation on hood filters.
36-68-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer. **Repeat Violation**
14-69-4
70
Aug 9, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Sewage and Wastewater Properly Disposed
FL-27
74
Mar 21, 2024
Routine - Food
2 critical violations. 1 major violation. 10 minor violations.
View 13 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Washing Fruits and Vegetables
FL-42
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
27
Oct 24, 2023
Routine - Food
3 critical violations. 8 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed chicken wings 62F undetermined time of preparation in expo cooler near microwave. Manager disposed of.
03F-02-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bags used to store pork and chicken in stand coolers.
14-31-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed chicken wings 62F undetermined time of preparation in expo cooler near microwave.
01B-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents soiled with grease.
36-34-5
Basic - Food not stored at least 6 inches off of the floor. Observed 4 cases of pork shoulder in walk in cooler not stored 6 inches of the floor.
08B-47-4
Basic - Food stored on floor. Observed oil stored on floor near 3 compartment sink.
08B-38-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve containers not stored inverted above expo coolers.
25-06-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in walk in cooler.
14-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in mop bucket not stored to properly air dry.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed flour, rice no label in working container.
02D-01-5
Basic - Stored food not covered. Observed cut chicken, bean sprouts and cut onions not covered in walk in cooler.
08B-12-5
43
Jun 6, 2023
Complaint Partial
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
43
Dec 21, 2022
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired training for employees. **Warning**
53B-05-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at hand washing sink inside front counter space to only read 69 F. Manager turned hot water on. Water reached 110 F. **Corrective Action Taken**
27-16-4
Basic - Food stored on floor. Observed pork stored on floor in walk in cooler.
08B-38-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic plates stored upright. Manager placed plates inverted. **Corrected On-Site**
25-06-4
74
Sep 16, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between two reach in coolers.
10-17-4
Basic - Stored food not covered. Observed broccoli and egg rolls in walk in cooler uncovered. **Repeat Violation**
08B-12-5
90
Frequently Asked Questions
When was Bamboo Wok last inspected?
The most recent health inspection at Bamboo Wok on file is from Dec 31, 2025. The public record contains 10 inspections in total.
What is the most common violation at Bamboo Wok?
Across the inspection record, “food stored on floor” has been cited four times, more than any other issue at Bamboo Wok.
How does Bamboo Wok compare to other restaurants in Tallahassee?
Bamboo Wok most recently scored 100 out of 100, which is higher than the Tallahassee average of 87.
Has Bamboo Wok's inspection record improved over time?
Yes. Recent inspections at Bamboo Wok have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Bamboo Wok means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bamboo Wok inspected?
Based on the inspection history on file, Bamboo Wok is inspected around three times per year on average.
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