Bamboo-Healthy Foods
Last inspected: Jan 8, 2026
67
Score
Going back to 2022, Bamboo-Healthy Foods has nine inspections in the public record. Bamboo-Healthy Foods was last inspected on Jan 8, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
Compared to other Coral Springs restaurants (averaging 77), there's room to close the gap. The record is unremarkable in either direction.
9
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jan 8, 2026
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Employee Health Policies Present
FL-03
Wiping Cloths Properly Used and Stored
FL-41
67
Sep 8, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-09-08: **Time Extended**
53B-14-5
90
Jul 9, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Toilet Rooms Maintained
FL-53
78
Mar 11, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Quaternary warewashing sanitizing solution in triple sink exceeded the maximum concentration allowed. Tested at 400 ppm. Operator diluted solution with water, retesting at 200ppm. **Corrected On-Site**
41-18-4
86
Nov 20, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Equipment Adequate to Maintain Product Temperature
FL-29
82
Nov 8, 2023
Complaint Full
No violations found.
100
Jul 21, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At tall reach in cooler by back door- raw marinated chicken 49-53F at 10:05 AM- (cooling overnight)- food packed inside container and portioned in plastic bags- at current rate of cooling food will not reach 41F- see stop sale.
01B-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At tall reach in cooler by back door- raw marinated chicken 49-53F at 10:05 AM- (cooling overnight)- food packed inside container and portioned in plastic bags- at current rate of cooling food will not reach 41F- see stop sale.
03D-06-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. At handwash sink by cookline- strainer with strawberries inside- operator removed. **Corrected On-Site**
31A-11-4
Basic - Raw fruits/vegetables not washed prior to preparation. At front counter cooler - in use kiwis and avocados with stickers still attached- educated operator employee removed. **Corrected On-Site**
08B-39-4
58
Feb 22, 2023
Routine - Food
3 critical violations.
View 3 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched dirty dishes then touch food container. Employee removed gloves and washed hands then put new gloves on
12A-13-4
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken, Shrimp and Beef. Manager removed chicken to a different cooler. **Corrected On-Site**
08A-20-5
64
Sep 29, 2022
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Wiping Cloths Properly Used and Stored
FL-41
47
Frequently Asked Questions
When was Bamboo-Healthy Foods last inspected?
The most recent health inspection at Bamboo-Healthy Foods on file is from Jan 8, 2026. The public record contains nine inspections in total.
How does Bamboo-Healthy Foods compare to other restaurants in Coral Springs?
Bamboo-Healthy Foods most recently scored 67 out of 100, which is lower than the Coral Springs average of 77.
Has Bamboo-Healthy Foods' inspection record improved over time?
Results have been roughly steady. Inspections at Bamboo-Healthy Foods have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Bamboo-Healthy Foods means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bamboo-Healthy Foods inspected?
Based on the inspection history on file, Bamboo-Healthy Foods is inspected around three times per year on average.
Nearby Restaurants