Bamboo Creek China Bistro
Last inspected: Oct 27, 2025
61
Score
Bamboo Creek China Bistro appears in inspection records 16 times, starting in 2022. The most recent visit was on Oct 27, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly eight violations earlier in the record.
Looking across the full record, “food stored on floor” is the recurring theme, flagged six times.
Compared to other Palm Coast restaurants (averaging 79), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.
16
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Oct 27, 2025
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Dumpings 120F. Person in charge reheated to 165F. **Corrected On-Site**
03B-01-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on rice. Person in charge time stamped. **Corrected On-Site**
03F-02-5
Basic - Carbon dioxide/helium tanks not adequately secured. In hallway. Person in charge secured. **Corrected On-Site**
51-11-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Person in charge emptied water **Corrected On-Site**
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board. Person in charge removed. **Corrected On-Site**
21-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in bucket person in charge hung up to dry. **Corrected On-Site**
42-01-4
61
Aug 21, 2025
Complaint Full
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. On bottom shelf of both prep tables. - From follow-up inspection 2025-08-19: Still rusted. **Time Extended** - From follow-up inspection 2025-08-20: Owner needs time. **Time Extended** - From follow-up inspection 2025-08-21: **Time Extended**
22-31-4
90
Aug 20, 2025
Complaint Full
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 5 live roaches near front of kitchen under soda boxes. **Warning** - From follow-up inspection 2025-08-19: Observed 11 live roaches underneath cook line equipment in kitchen. **Admin Complaint** - From follow-up inspection 2025-08-20: Observed 3 live roaches and 4 dead roaches. Live roaches seen under soda boxes, 3 dead roaches under soda racks and dish machine and 1 dead roaches by back door. Person in charge disposed of all live and dead roaches. **Time Extended**
35A-05-4
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. On bottom shelf of both prep tables. - From follow-up inspection 2025-08-19: Still rusted. **Time Extended** - From follow-up inspection 2025-08-20: Owner needs time. **Time Extended**
22-31-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. You can see daylight under screen door in back of kitchen. - From follow-up inspection 2025-08-19: Operator needs more time. **Time Extended** - From follow-up inspection 2025-08-20: Owner needs time to repair. **Time Extended**
35B-01-4
74
Aug 19, 2025
Complaint Full
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 5 live roaches near front of kitchen under soda boxes. **Warning** - From follow-up inspection 2025-08-19: Observed 11 live roaches underneath cook line equipment in kitchen. **Admin Complaint**
35A-05-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. **Repeat Violation** - From follow-up inspection 2025-08-19: Still soiled. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. On bottom shelf of both prep tables. - From follow-up inspection 2025-08-19: Still rusted. **Time Extended**
22-31-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. You can see daylight under screen door in back of kitchen. - From follow-up inspection 2025-08-19: Operator needs more time. **Time Extended**
35B-01-4
67
Aug 18, 2025
Complaint Full
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook put gloves on without first washing his hands. Addressed immediately and he washed hands then placed gloves on. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-07-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw fish in walk in freezer.
08A-17-6
High Priority - Roach activity present as evidenced by live roaches found. Observed 5 live roaches near front of kitchen under soda boxes. **Warning**
35A-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. **Repeat Violation**
22-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. On bottom shelf of both prep tables.
22-31-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Utensils in standing water. Person in charge emptied water. **Corrected On-Site**
24-07-4
Basic - Dead roaches on premises. Observed 10 dead roaches by back door and mop sink. **Warning**
35A-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. You can see daylight under screen door in back of kitchen.
35B-01-4
Basic - Food stored on floor. Oil and broth on floor. Person in charge picked up and stored correctly. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. New cooler at end of line has clear plastic wrapping still on it. Person in charge attempted to get it off. **Corrective Action Taken**
14-47-4
Basic - Working containers of food removed from original container not identified by common name. Sugar/flour not labeled.
02D-01-5
39
Apr 25, 2025
Complaint Full
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server bring back dirty dishes and served customers without washing hands.
12A-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled in kitchen. **Repeat Violation**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees zhi and qiyong not informed of responsibility. Emailed operator document for employees to sign. **Corrective Action Taken**
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine deflector plate soiled.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled in kitchen.
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal drink above prep table. Operator discarded. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch and bracelet on arms while cutting cabbage. Employee removed items. **Corrected On-Site**
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee in kitchen on cook line no hair restraint. Employee put on hat. **Corrected On-Site**
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Hood filters on kitchen line soiled. **Repeat Violation**
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
14-17-4
50
Feb 13, 2025
Routine - Food
No violations found.
100
Feb 12, 2025
Routine - Food
2 critical violations.
View 2 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sitting on cart in front of cook top area; Garlic in oil 81F, eggs 77F; ( - Cold Holding) Sitting out; Noodles 59F, chicken 69F; ( - Cold Holding) In lowboy cooler over night; Low boy; beef 46F; ( - Cold Holding). Time could not be determined. **Repeat Violation** - From follow-up inspection 2025-02-12: Lowboy; chicken 46F, wings 46F, spring rolls 46F, wings 48F, wontons 46F. **Admin Complaint**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on cart in front of cook top area; Garlic in oil 81F, eggs 77F; ( - Cold Holding) Sitting out; Noodles 59F, chicken 69F; ( - Cold Holding) In lowboy cooler over night; Low boy; beef 46F; ( - Cold Holding) **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-02-12: Chicken 37F. Lowboy; chicken 46F, wings 46F, spring rolls 46F, wings 48F, wontons 46F. Everything else is on time control and documented **Admin Complaint**
03A-02-5
74
Feb 11, 2025
Routine - Food
4 critical violations. 3 major violations. 11 minor violations.
View 18 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sitting on cart in front of cook top area; Garlic in oil 81F, eggs 77F; ( - Cold Holding) Sitting out; Noodles 59F, chicken 69F; ( - Cold Holding) In lowboy cooler over night; Low boy; beef 46F; ( - Cold Holding). Time could not be determined. **Repeat Violation**
01B-02-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer raw chicken over raw beef and seafood. Person in charge rearranged all items. **Repeat Violation**
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on cart in front of cook top area; Garlic in oil 81F, eggs 77F; ( - Cold Holding) Sitting out; Noodles 59F, chicken 69F; ( - Cold Holding) In lowboy cooler over night; Low boy; beef 46F; ( - Cold Holding) **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink.
29-34-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing training on all but 1 person.
53B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Person in charge placed in dish. **Corrective Action Taken**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in back is blocked by cart. Person in charge moved cart. **Corrected On-Site**
31A-09-4
Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop raw meat and rice. Person in charge removed all scoops. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. At soda machine; co2 tanks not secured. **Repeat Violation**
51-11-4
Basic - Cardboard used to line food-contact shelves. Cardboard lining food contact shelves in kitchen.
14-05-4
Basic - Cardboard used to line nonfood-contact shelves. Soiled cardboards used to line bottom of prep shelves.
14-45-4
Basic - Employee eating in a food preparation or other restricted area. Employees were eating lunch in the kitchen. Addressed immediately and they took their food to dining room. **Corrected On-Site**
12B-02-4
Basic - Food stored on floor. Case of oil on floor. Person in charge picked up and stored properly. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. A pair of tongs hanging from fryer. Person in charge removed. **Corrected On-Site**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At rice; utensils in standing water. Person in charge emptied water **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled.
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Squid thawing in standing water, beef thawing on counter. Person in charge placed both in walk in cooler. **Corrected On-Site**
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down on floor. **Repeat Violation**
42-01-4
23
Sep 17, 2024
Routine - Food
No violations found.
100
Sep 13, 2024
Routine - Food
5 critical violations. 8 minor violations.
View 13 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Persons cutting green onions and celery with bare hands. Used as toppings. **Warning**
09-01-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in walk in freezer. Person in charge moved chicken to bottom. **Corrected On-Site**
08A-17-6
High Priority - Spray hose at dish sink lower than flood rim of sink. Hose is below the rim. **Warning**
29-37-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On cook line; shell eggs 81F; ( - Cold Holding); In cooler at end of cookline; Chicken 67F, shrimp 63F; ( - Cold Holding) Above fill line; Pork 67F shrimp 54F; ( - Cold Holding) **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line; shell eggs 81F; ( - Cold Holding); In cooler at end of cookline; Chicken 67F, shrimp 63F; ( - Cold Holding) Above fill line; Pork 67F shrimp 54F; ( - Cold Holding) **Admin Complaint**
03A-02-5
Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop rice, cups used as scoops in corn starch and flour. Person in charge removed all. **Repeat Violation**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. At service area; c02 tanks not secured.
51-11-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board has black mold like substance on it. Person in charge disposed of. **Corrected On-Site**
14-09-4
Basic - Equipment or utensils not designed or constructed in a durable manner. Jug cut in half used as a scoop. Person in charge discarded. **Corrected On-Site**
14-10-4
Basic - Food stored on floor. Oil on floor. Person in charge moved to store properly. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board. Several wet clothes under cutting board. Person in charge removed. **Corrected On-Site** **Repeat Violation**
21-04-4
Basic - Time/temperature control for safety food thawed in an improper manner. Wings thawing in standing water. Person in charge turned water on. **Corrected On-Site** **Repeat Violation**
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop not hanging up to dry. Person in charge hung it up. **Corrected On-Site**
42-01-4
32
Mar 4, 2024
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter; Cream cheese 48F; ( - Cold Holding). Cream cheese placed back into reach in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Server hand washing sink does not have hot water. Person in charge turned hot water on at bottom. **Corrected On-Site**
27-16-4
Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop meat in reach in cooler. Person in charge removed bowl. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on prep tables. Person in charge removed all drinks. **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. Containers of oil on floor. Person in charge picked up and moved. **Corrected On-Site**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At back prep table. Person in charge emptied water. Also ice scoop on dirty surface. Person in charge removed scoop. **Corrected On-Site**
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed 2 wet wiping clothes under cutting board. Person in charge removed. **Corrected On-Site** **Repeat Violation**
21-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing at server hand washing sink.
31B-04-4
Basic - Time/temperature control for safety food thawed in an improper manner. Ribs thawing at room temperature. Still frozen person in charge placed inside walk in cooler. **Corrected On-Site**
06-01-5
Basic - Utensils in poor condition. Establishment uses a used jug cut off as a scoop.
14-12-4
52
Aug 24, 2023
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
35
Feb 1, 2023
Routine - Food
4 critical violations. 2 major violations. 8 minor violations.
View 14 violations
High Priority - Container of medicine improperly stored. Bottle of rubbing alcohol above dry goods. Person in charge took bottle and put in in a tub with other medicine. **Corrected On-Site**
41-07-4
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed cook on line with phone in his hands. Addressed immediately and person washed hands. **Corrected On-Site**
12A-02-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top of make on left side; pork 50F; ( - Cold Holding) Person in charge place inside cooler. **Corrective Action Taken** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on garlic in oil. Person in charge time stamped. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Cart in front of back hand washing sink. Person in charge moved cart. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment only has 3 certificates.
53B-13-5
Basic - In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth under cutting board. Person in charge removed. **Corrected On-Site**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled.
23-03-4
Basic - Reuse of single-service or single-use articles. Single service jugs cut in half. Also, single service to go containers on floor. Person in charge discarded jugs and moved to go boxes. **Corrected On-Site** **Repeat Violation**
25-32-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Personal food in glass cooler. Person in charge moved personal food. **Corrected On-Site**
12B-13-4
Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop in sugar and corn starch. Person in charge removed. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Food stored on floor. Oil on floor. Person in charge moved oil to store properly. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Hanging from fryer. Person in charge moved tongs. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Person in charge emptied container. **Corrected On-Site**
10-07-4
30
Jul 26, 2022
Routine - Food
No violations found.
100
Jul 22, 2022
Routine - Food
3 critical violations. 1 major violation. 9 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler; raw chicken, raw pork over sauces. **Repeat Violation** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food held using a 6-hour time control plan is at a temperature greater than 70 degrees Fahrenheit. See stop sale. On cook line; Garlic in oil 92F, shell eggs 81F, corn starch in water 90F; ( - Cold Holding) **Warning**
03F-07-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tests at oppm. **Warning**
22-41-4
Intermediate - Handwash sink not accessible for employee use at all times. At back of kitchen. Person in charge moved cart. **Corrected On-Site**
31A-09-4
Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in flour in dry storage and pork in walk in cooler. Also cups used as scoops in sauces. Person in charge removed. **Corrected On-Site**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Person in charge secured. **Corrected On-Site**
51-11-4
Basic - Cardboard used to line food-contact shelves. Cardboard line shells next to wok station.
14-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on prep table. Person in charge removed.
12B-07-4
Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in kitchen. Addressed immediately and person moved to dining area. **Corrective Action Taken**
12B-02-4
Basic - Food stored on floor. Oil on floor in kitchen, chicken on floor in walk in cooler. Broth on floor by walk in cooler. Person in charge moved all items. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from fryer. Person in charge removed.
10-20-4
Basic - Reuse of single-service or single-use articles. Plastic jug cut in 1/2 and used as a scoop. Person in charge discarded scoops. **Corrected On-Site**
25-32-4
Basic - Stored food not covered. In walk in freezer; fish, chicken not covered. Person in charge covered. **Corrected On-Site** **Repeat Violation**
08B-12-5
37
Frequently Asked Questions
When was Bamboo Creek China Bistro last inspected?
The most recent health inspection at Bamboo Creek China Bistro on file is from Oct 27, 2025. The public record contains 16 inspections in total.
What is the most common violation at Bamboo Creek China Bistro?
Across the inspection record, “food stored on floor” has been cited six times, more than any other issue at Bamboo Creek China Bistro.
How does Bamboo Creek China Bistro compare to other restaurants in Palm Coast?
Bamboo Creek China Bistro most recently scored 61 out of 100, which is lower than the Palm Coast average of 79.
Has Bamboo Creek China Bistro's inspection record improved over time?
Yes. Recent inspections at Bamboo Creek China Bistro have averaged around three violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Bamboo Creek China Bistro means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bamboo Creek China Bistro inspected?
Based on the inspection history on file, Bamboo Creek China Bistro is inspected around five times per year on average.
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