Bama's Kitchen

207 S Disston Ave, Suite B, Tarpon Springs, FL 34689
American
Last inspected: Feb 24, 2026
100
Score
Low Risk

Bama's Kitchen has been inspected three times since 2024. On Feb 24, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have held steady across recent visits, averaging around zero violations each.

The city-wide average for Tarpon Springs sits at 76, putting Bama's Kitchen on the better side of that line. The file should reassure diners considering a visit.

3
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
No violations found.
100
Nov 22, 2024
Routine - Food
1 critical violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
86
Apr 29, 2024
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with yellow liquid in it not labeled, operator properly labeled spray bottle **Corrected On-Site**
41-17-4
90

Frequently Asked Questions

When was Bama's Kitchen last inspected?

The most recent health inspection at Bama's Kitchen on file is from Feb 24, 2026. The public record contains three inspections in total.

How does Bama's Kitchen compare to other restaurants in Tarpon Springs?

Bama's Kitchen most recently scored 100 out of 100, which is higher than the Tarpon Springs average of 76.

Has Bama's Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Bama's Kitchen have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Bama's Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bama's Kitchen inspected?

Based on the inspection history on file, Bama's Kitchen is inspected around two times per year on average.