Balmoral Banquet Building

116 Kenny Blvd, Haines City, FL 33844

Catering

Last inspected: Apr 2, 2026

100

Score

Low Risk

Balmoral Banquet Building has been inspected eight times since 2022. Balmoral Banquet Building was last inspected on Apr 2, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly six violations earlier in the record.

Across the inspection history, “working containers of food removed” is the issue that surfaces most often, recorded two times.

That puts the facility ahead of the local pack: the average Haines City restaurant scores 90. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 2, 2026

Food-Licensing Inspection

No violations found.

100

Jul 7, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Employee removed Raw beef on speed rack from over shredded cheese.

08A-05-6

Basic - Food stored on floor. Employee removed boxes of chicken from walk in cooler floor. **Corrected On-Site**

08B-38-4

Jan 28, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of ice machine soiled with limescale.

23-03-4

Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour in prep area.

02D-01-5

Jul 29, 2024

Routine - Food

1 critical violation. 2 major violations. 5 minor violations.

View 8 violations

Certified Food Manager Identification

FL-02

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Hands Clean and Properly Washed

FL-08

Food in Good Condition, Safe, and Unadulterated

FL-13

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Plumbing Maintained; Sewage Disposal

FL-51

Toilet Rooms Maintained

FL-53

Mar 12, 2024

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection. **Corrected On-Site**

50-17-3

Basic - Carbon dioxide/helium tanks not adequately secured. In prep area.

51-11-4

Basic - In-use wet wiping cloth/towel used under cutting board.

21-04-4

Basic - Working containers of food removed from original container not identified by common name. Bulk containers of sugar and flour in prep area. Operator put labels on containers.**Corrected On-Site**

02D-01-5

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Oct 3, 2023

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Toxic substance/chemical improperly stored. Bottle of windex stored on the shelf with clean dishes. The windex was removed. **Corrected On-Site**

41-10-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Located at the end of the prep table attached to the prep sink by the beverage fountain.

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by a broom and dust pan. Next to the prep sink.

31A-09-4

Basic - Carbon dioxide tanks not adequately secured. Next to the beverage station in the kitchen.

51-11-4

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open bottle of Silver Springs bottled water on a small white cutting board on top of the flat top reach in cooler across from the griddle section of the cook line. The beverage was discarded and the cutting board was washed, rinsed and sanitized. **Corrected On-Site**

12B-12-5

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Inside the walk in cooler.

38-07-4

Apr 6, 2023

Routine - Food

2 major violations.

View 2 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. **Corrected On-Site**

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy. **Corrective Action Taken**

11-26-1

Sep 7, 2022

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. At the end of the table across from the ice machine.

22-02-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Stainless edge on the interior of the ice machine. The manager cleaned the machine **Corrected On-Site**

22-20-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Balmoral Banquet Building last inspected?

The most recent health inspection at Balmoral Banquet Building on file is from Apr 2, 2026. The public record contains eight inspections in total.

What is the most common violation at Balmoral Banquet Building?

Across the inspection record, “working containers of food removed” has been cited two times, more than any other issue at Balmoral Banquet Building.

How does Balmoral Banquet Building compare to other restaurants in Haines City?

Balmoral Banquet Building most recently scored 100 out of 100, which is higher than the Haines City average of 90.

Has Balmoral Banquet Building's inspection record improved over time?

Yes. Recent inspections at Balmoral Banquet Building have averaged around one violation per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Balmoral Banquet Building means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Balmoral Banquet Building inspected?

Based on the inspection history on file, Balmoral Banquet Building is inspected around two times per year on average.

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