Baldino's Restaurant
Last inspected: Feb 4, 2026
50
Score
Baldino's Restaurant is a restaurant located at 791 N Us Hwy 1, Tequesta, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
2
Critical latest
1
Major latest
6
Minor latest
Inspection History
Feb 4, 2026
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
50
Aug 19, 2025
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
55
Nov 12, 2024
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
55
Aug 2, 2024
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
41
Jan 5, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Jul 31, 2023
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
45
Mar 13, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
50
Aug 4, 2022
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Violations — Feb 4, 2026 Inspection
Basic - Buildup of food debris/soil residue on equipment door handles and doors of reach in freezer, flip top cooler and Grill fan on cook line. **Warning**
23-24-4
Basic - Employee coffee container next to soda machine. Employee removed. **Corrected On-Site** **Warning**
12B-07-4
Basic - Floor soiled/has accumulation of debris under dish machine. **Warning**
36-73-4
Basic - In-use knife/knives stored in cracks between pieces of equipment at cook line. Operator placed in dish area. **Corrected On-Site** **Warning**
10-17-4
Basic - Interior of oven has accumulation of black substance/grease/food debris. **Warning**
22-08-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust behind dish machine and mop sink. **Warning**
36-27-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook cutting avocados with bare hands. Cook put gloves on. **Corrected On-Site** **Warning**
09-01-4
High Priority - Wiping cloth chlorine sanitizer solution exceeds the maximum concentration allowed 200+ppm in dish area. Operator set up fresh solution at 75ppm. **Corrected On-Site** **Warning**
41-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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