Balans Brickell
Last inspected: Mar 17, 2026
25
Score
Balans Brickell, located at 901 S Miami Ave #108 in Miami, FL, underwent a high-risk inspection on March 17, 2026, with a score of 25. This inspection identified one critical violation, four major violations, and seventeen minor violations. Review of eleven scored inspections shows a historical pattern of mostly high-risk outcomes for Balans Brickell.
10
Inspections
1
Critical latest
4
Major latest
17
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
1 critical violation. 4 major violations. 17 minor violations.
25
Feb 12, 2026
Routine - Food
1 major violation. 5 minor violations.
70
Feb 2, 2026
Routine - Food
3 critical violations. 5 major violations. 11 minor violations.
22
Jun 19, 2025
Routine - Food
3 major violations. 5 minor violations.
45
Mar 19, 2025
Routine - Food
6 major violations. 9 minor violations.
35
Sep 24, 2024
Routine - Food
3 critical violations. 8 major violations. 10 minor violations.
17
Feb 26, 2024
Routine - Food
5 major violations. 5 minor violations.
47
Oct 9, 2023
Routine - Food
1 critical violation. 5 major violations. 8 minor violations.
35
Feb 28, 2023
Routine - Food
6 major violations. 5 minor violations.
43
Sep 21, 2022
Routine - Food
2 major violations. 6 minor violations.
55
Violations — Mar 17, 2026 Inspection
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Accumulation of debris in three-compartment sink.
16-07-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on drainboards or equivalent.
16-15-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Floor soiled/has accumulation of debris. Observed food debris underneath all kitchen equipment.
36-73-4
Basic - Food stored on floor. Observed containers of sodium free butter on kitchen floor.
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Kitchen microwave.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen shelves soiled throughout kitchen area.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All kitchen reach in coolers inside.
22-16-4
Basic - Soiled dry wiping cloth in use.
21-10-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance behind dish equipment.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
21-09-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Kitchen cook.
12A-09-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
05-07-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food debris throughout kitchen slicer.
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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