Bal Harbour 101 Rest

10155 Collins Ave, Miami Beach, FL 331541655

American

Last inspected: Oct 7, 2025

Score

High Risk

Bal Harbour 101 Rest has been inspected six times since 2023. The most recent report on file is from Oct 7, 2025. A high risk rating points to multiple serious findings at the most recent inspection.

Recent inspections have turned up more issues than earlier ones, averaging around eight violations lately compared to roughly six violations before.

When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited three times.

That's lower than the typical Miami Beach restaurant, which scores around 69. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 7, 2025

Routine - Food

2 critical violations. 1 major violation. 7 minor violations.

View 10 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license is expired as of October 1, 2024. Observed license was renewed at the time of the inspection. Confirmation # 257318940. **Corrected On-Site**

50-17-3

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over containers of feta cheese and pepperoncini on shelf in walk in cooler. **Repeat Violation**

08A-05-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris.

22-02-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled. **Repeat Violation**

22-20-5

Basic - Food stored on floor. Observed case of plastic water bottles stored on floor inside walk in cooler. **Repeat Violation**

08B-38-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside chest freezers. **Repeat Violation**

14-69-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in dipper well near ice cream freezer in standing water.

10-07-4

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lightbulb inside walk in cooler missing glass shield.

38-07-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard inside of walk in cooler soiled with dust debris. Observed hood filters soiled with grease. **Repeat Violation**

23-03-4

Basic - Old labels stuck to food containers after cleaning. Observed old label stuck on clean container on shelf near 3 compartment sink.

16-46-4

Feb 27, 2025

Routine - Food

1 critical violation. 6 minor violations.

View 7 violations

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Dec 3, 2024

Routine - Food

1 critical violation. 1 major violation. 6 minor violations.

View 8 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Hands Clean and Properly Washed

FL-08

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

May 16, 2024

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Manager corrected it. **Corrected On-Site** **Repeat Violation**

22-02-4

Basic - Floor soiled/has accumulation of debris. Food debris under cooking equipments.

36-73-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer.

14-69-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. **Repeat Violation**

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.

23-03-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. **Repeat Violation**

22-20-5

Feb 13, 2024

Routine - Food

1 critical violation. 4 major violations. 3 minor violations.

View 8 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since10/1/2023 **Admin Complaint**

50-17-3

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken** **Warning**

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken** **Warning**

11-27-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled **Warning**

22-02-4

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

53A-01-7

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

22-20-5

Basic - Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipments **Warning**

36-01-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven **Warning**

22-08-4

Jan 20, 2023

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Show all 6 inspections Show less

Frequently Asked Questions

When was Bal Harbour 101 Rest last inspected?

The most recent health inspection at Bal Harbour 101 Rest on file is from Oct 7, 2025. The public record contains six inspections in total.

What is the most common violation at Bal Harbour 101 Rest?

Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Bal Harbour 101 Rest.

How does Bal Harbour 101 Rest compare to other restaurants in Miami Beach?

Bal Harbour 101 Rest most recently scored 47 out of 100, which is lower than the Miami Beach average of 69.

Has Bal Harbour 101 Rest's inspection record improved over time?

No. Recent inspections at Bal Harbour 101 Rest have averaged around eight violations per visit, up from roughly six earlier in the record.

What does a high risk rating mean?

A high risk rating at Bal Harbour 101 Rest means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Bal Harbour 101 Rest inspected?

Based on the inspection history on file, Bal Harbour 101 Rest is inspected around two times per year on average.

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Score: 61 — Medium Risk

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Coffee Break

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Score: 61 — Medium Risk

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