Bakery Mill & Deli
Last inspected: Nov 17, 2025
64
Score
Going back to 2022, Bakery Mill & Deli has nine inspections in the public record. Inspectors last stopped by on Nov 17, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
“Employee beverage container on a food preparation table” comes up most often, recorded three times in the inspection record.
That's lower than the typical Gainesville restaurant, which scores around 75. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Nov 17, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Toxic Substances Properly Identified, Stored, Used
FL-32
Personal Cleanliness
FL-40
64
Jul 17, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
Hands Clean and Properly Washed
FL-08
55
Mar 17, 2025
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink, 200 ppm. Employee let out some of the sanitizer solution and added water, 50 ppm. **Corrected On-Site**
22-42-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs and proceeded to handle toasted bagel without washing hands and changing gloves. Manager had employee wash hands and change gloves. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
12A-27-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent and tiles in middle of kitchen.
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of grill line reach-in cooler drawers next to eggs. Employee removed drink during inspection. **Corrected On-Site**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups stored on shelf across from three compartment sink.
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of grill line drawers. Rolling rack inside of proofer. Walk-in cooler gasket. **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. To go containers stored on floor next to soda box stand in kitchen. Aluminum to go pans not inverted on shelf in office.
25-05-4
58
Aug 7, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook wearing gloves on cook line repeatedly touches his apron and adjusts the bottom of his t-shirt and then handles cooking utensils without removing gloves, washing hands and putting on clean gloves. Discussed with manager
12A-28-4
Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle provided in women's bathroom.
32-12-5
Basic - Wood food-contact surface not properly sealed. Wood table top with can opener has areas that show the bare wood and are no longer sealed and easily cleanable.
14-06-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station. **Repeat Violation**
23-03-4
74
Jun 20, 2024
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grits on the cook line hot well, 131F. These were moved to a pan and placed on the stove. **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: soda nozzles with buildup up, especially Sprite and Diet Coke. ALSO, the can opener blade, just below the spacer, Had dried food debris on it. This was moved to dish. This item, **Corrective Action Taken** **Repeat Violation**
22-02-4
Basic - Current Hotel and Restaurant license not displayed. Observed the current license is not available for review.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: clear covered drink with a straw on the prep table across from the 3 compartment sink.
12B-07-4
Basic - Old labels stuck to food containers after cleaning. Observed: old labels on clean dishes on the clean dish rack. **Repeat Violation**
16-46-4
67
Dec 19, 2023
Complaint Full
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
52
Aug 16, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
52
Apr 4, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in coolers across from grill stained. Water nozzles of tea machine behind front counter. **Repeat Violation**
22-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment has no written procedure available. Inspector provided operator with written procedure. **Corrective Action Taken**
11-27-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in middle of kitchen.
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on dry storage shelf in bakers area. Employee discarded drink. **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. Fries and muffins on floor in walk-in freezer.
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign in bathroom number 2.
31B-04-4
Basic - Single-service articles improperly stored. To go containers stored on floor in front of kitchen.
25-05-4
64
Nov 4, 2022
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw shell eggs in the walk-in cooler. Items were arranged to comply. **Corrected On-Site**
08A-20-5
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the 3 compartment sink sanitizer over 200 ppm when the manager checked concentration. Water was added to dilute. **Corrected On-Site**
41-18-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the back side of the can opener blade was soiled. This was cleaned during the inspection. **Corrected On-Site**
22-02-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed CORE Hydration drink stored over bottled soda in the front line reach-in cooler. This was moved to the bottom. **Corrected On-Site** **Repeat Violation**
08B-49-4
Basic - Old labels stuck to food containers after cleaning. Observed old label residue on the clean dishes.
16-46-4
Basic - Worn, torn and/or soiled floors/carpeting. Observed the area under the crates on the back wall, is accumulating debris.
36-10-4
58
Frequently Asked Questions
When was Bakery Mill & Deli last inspected?
The most recent health inspection at Bakery Mill & Deli on file is from Nov 17, 2025. The public record contains nine inspections in total.
What is the most common violation at Bakery Mill & Deli?
Across the inspection record, “employee beverage container on a food preparation table” has been cited three times, more than any other issue at Bakery Mill & Deli.
How does Bakery Mill & Deli compare to other restaurants in Gainesville?
Bakery Mill & Deli most recently scored 64 out of 100, which is lower than the Gainesville average of 75.
Has Bakery Mill & Deli's inspection record improved over time?
Results have been roughly steady. Inspections at Bakery Mill & Deli have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Bakery Mill & Deli means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bakery Mill & Deli inspected?
Based on the inspection history on file, Bakery Mill & Deli is inspected around three times per year on average.
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