Bakery El Parador

414 Sw 22 Ave, Miami, FL 33135

Café / Breakfast

Last inspected: Oct 13, 2025

Score

Low Risk

Going back to 2024, Bakery El Parador has four inspections in the public record. Inspectors last stopped by on Oct 13, 2025. Low risk means the most recent visit produced few or no significant findings.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly four violations earlier in the record.

That puts the facility ahead of the local pack: the average Miami restaurant scores 74. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 13, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**

50-04-4

Nov 7, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Approved Thawing Methods Used

FL-31

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Toilet Rooms Maintained

FL-53

Feb 21, 2024

Food-Licensing Inspection

4 major violations. 1 minor violation.

View 5 violations

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. - From follow-up inspection 2024-02-21: No soap provided at handwash sink. **Time Extended**

31B-03-4

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-02-21: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**

16-37-1

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - From follow-up inspection 2024-02-21: No paper towels or mechanical hand drying device provided at handwash sink. **Time Extended**

31B-02-4

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-02-21: No probe thermometer provided to measure temperature of food products. **Time Extended**

05-08-4

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Operator was provided poster via email. - From follow-up inspection 2024-02-21: No Heimlich maneuver/choking sign posted. Operator was provided poster via email. **Time Extended** **Corrective Action Taken**

51-13-4

Feb 20, 2024

Food-Licensing Inspection

4 major violations. 2 minor violations.

View 6 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

31B-02-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - No soap provided at handwash sink.

31B-03-4

Basic - Mobile food dispensing vehicle service opening larger than necessary for food service. Observed above the display case an outer opening larger than necessary for food service. Advised operator to add an air curtain, or screen mesh, or a plexiglass.

35B-10-4

Basic - No Heimlich maneuver/choking sign posted. Operator was provided poster via email.

51-13-4

Frequently Asked Questions

When was Bakery El Parador last inspected?

The most recent health inspection at Bakery El Parador on file is from Oct 13, 2025. The public record contains four inspections in total.

How does Bakery El Parador compare to other restaurants in Miami?

Bakery El Parador most recently scored 95 out of 100, which is higher than the Miami average of 74.

Has Bakery El Parador's inspection record improved over time?

Yes. Recent inspections at Bakery El Parador have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Bakery El Parador means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bakery El Parador inspected?

Based on the inspection history on file, Bakery El Parador is inspected around two times per year on average.

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