Bakery 2000
Last inspected: Jan 12, 2026
52
Score
Bakery 2000 has been inspected eight times since 2022. The most recent visit was on Jan 12, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Recent visits have produced comparable findings, with counts hovering near five violations per visit.
“Raw animal food stored over/not properly separated” accounts for the largest share of issues, appearing two times across the record.
Compared to other Deerfield Beach restaurants (averaging 83), there's room to close the gap. Taken together, the history suggests a facility that has struggled with consistency.
8
Inspections
3
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 12, 2026
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Plumbing Maintained; Sewage Disposal
FL-51
52
Aug 27, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
Food Contact Surfaces Clean and Sanitized
FL-22
Plumbing Maintained; Sewage Disposal
FL-51
58
Dec 16, 2024
Routine - Food
1 minor violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
95
Aug 5, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs in reach in cooler on cook line over raw beef. Cook moved eggs to bottoms shelf **Corrected On-Site**
08A-20-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over tomatoes in walk in cooler, manager moved items **Corrected On-Site**
08A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold substance in the ice machine on the frontier counter area.
22-20-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch. Cook removed watch **Corrected On-Site**
13-07-4
61
Oct 31, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cooked bakery products in reach in freezer in bakery kitchen. Manager removed all egg bowls to a different location **Corrected On-Site**
08A-05-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in cook line block by Trash can. Manager moved **Corrected On-Site**
31A-09-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cook line flip top cooler and reach in cooler on cook line. Manager placed ambient thermometer in cooler **Corrected On-Site**
05-09-4
61
Jul 20, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee conducting ware washing of plates at triple sink by washing and rinsing, no sanitize step being conducted. Discussed with operator. Operator instructed employee to sanitize wares **Corrected On-Site** **Repeat Violation** **Admin Complaint**
22-45-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test kit provided for triple sink
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Cheyenne Leao 8-3-22; Only CFM for establishment. 7+ employees engaged in food handling **Repeat Violation** **Admin Complaint**
53A-05-6
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine. Operator moved to pan **Corrected On-Site**
10-12-5
Basic - Food stored on floor. Food items stored on floor in walk in freezer in storage area. Operator moved to shelf **Corrected On-Site**
08B-38-4
64
Mar 17, 2023
Routine - Food
2 critical violations.
View 2 violations
High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee discard food item from pan, wash pan in sink, did not sanitize pan and use pan for cut tomatoes, discussed with operator, operator discarded tomato and move pan to ware washing area **Corrective Action Taken** **Warning** - From follow-up inspection 2023-03-17: Discussed proper ware washing with operator. Not observed. Next unannounced **Time Extended**
22-45-4
High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1 door glass on front cook line: cooked beef (52F-54F - Cooling); cooked beans (48F-54F - Cooling). Operator/employee states that items were cooked last night and have been cooking overnight. **Warning** - From follow-up inspection 2023-03-17: Not observed at time of inspection. Next unannounced **Time Extended**
01B-36-5
74
Nov 17, 2022
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the employee restroom hand-wash sink
31B-02-4
78
Frequently Asked Questions
When was Bakery 2000 last inspected?
The most recent health inspection at Bakery 2000 on file is from Jan 12, 2026. The public record contains eight inspections in total.
What is the most common violation at Bakery 2000?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Bakery 2000.
How does Bakery 2000 compare to other restaurants in Deerfield Beach?
Bakery 2000 most recently scored 52 out of 100, which is lower than the Deerfield Beach average of 83.
Has Bakery 2000's inspection record improved over time?
Results have been roughly steady. Inspections at Bakery 2000 have averaged around five violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Bakery 2000 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Bakery 2000 inspected?
Based on the inspection history on file, Bakery 2000 is inspected around three times per year on average.
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