Bakery 1908 and Cafe
Last inspected: Dec 19, 2025
100
Score
Bakery 1908 and Cafe appears in inspection records six times, starting in 2024. The newest entry in the record is dated Dec 19, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have ticked up lately, averaging around six violations per visit versus roughly four violations earlier in the record.
The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up two times.
Restaurants in Orlando average 79, so Bakery 1908 and Cafe is doing better than most peers. On the whole, the file is mixed but not concerning.
6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 19, 2025
Routine - Food
No violations found.
100
Dec 16, 2025
Routine - Food
4 critical violations. 7 major violations. 7 minor violations.
View 18 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked shrimp temperature 50°f, breaded chicken 45°f, spring rolls, beef 47°f, vegetable egg roll 46°f pork dumplings 48°f stored on the cook line per employee removed from reach in cooler on the line, less than 4 hours. Recommend to quick chill or use ice bath. Checked temperature of broccoli stored at room temperature 73°f stop sale notice issued. All temperatures must maintain 41°f or below on the top panel reach in cooler. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wearing gloves touch face while on the cook line continue to prepare food items, did not change gloves until told, recommend training for all employees.
12A-10-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Blueberry filling, coffee bun filling labeled 12/6/ 2025 stored inside walk in over 7 days. **Repeat Violation**
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Blueberry butter cream filling 12/6 coffee butter cream filling 12/6 inspection over 7 days done on 12/16. **Repeat Violation**
01B-24-5
Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use Test strips used incorrectly for checking quat ammonia
16-43-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. The Food Management has no ideal what Big 6 symptoms can be, given information at time of inspection. **Corrected On-Site**
11-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer, chopper has old flour accumulation on the surface. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can stored in front of hand wash sink located in the expo line. **Repeat Violation**
31A-09-4
Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer to check temperatures
05-08-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no,written plan for desserts in the display case, given copy to operate. **Corrected On-Site**
03F-10-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed liquid inside spray bottle unlabeled Manager has no idea what product inside.(hanging on the hand wash sink. **Repeat Violation**
41-17-4
Basic - Stored food not covered. Observed chicken uncovered inside reach in cooler.
08B-12-5
Basic - Cardboard used to line food-contact shelves. Observed card board lining the on the shelves in the front service line( kitchen)
14-05-4
Basic - Current Hotel and Restaurant license not displayed. Observed no copy of current license for restaurant
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed hand bag stored with non dairy creamer ( server area) **Corrected On-Site**
40-06-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed cup stored inside sugar container
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed terrible dust accumulation on the hood filters underneath fire suppression system on the cook line.
23-03-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wet soiled cloths stored throughout kitchen
21-09-4
19
Jul 9, 2025
Routine - Food
No violations found.
100
May 21, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed front bar area not included on plan review from 12/ 2024 Manager will submit plans for this specific area, 60 days to submit plans for front bar area, spoke to Andrea Reese from plan review. 60 days July 9,2025. **Warning** - From follow-up inspection 2025-05-21: Observed front bar area not included on plan review from 12/ 2024 Manager will submit plans for this specific area, 60 days to submit plans for front bar area, spoke to Andrea Reese from plan review. 60 days July 9,2025. **Warning** **Time Extended**
51-16-7
90
May 9, 2025
Routine - Food
2 critical violations. 7 major violations. 1 minor violation.
View 10 violations
High Priority - Live, small flying insects found Observed three flying insects in the hand wash sink located in the bakery prep kitchen. Spoke to Supervisor on duty next unannounced inspection.
35A-02-7
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter cream 77°f stored at room temperature, per employee prepared today at 8am checked @10am less than 4 hours. Recommend to use time as public health control, or quick chill product. Milk 54°f stored inside reach in cooler (front bar area)
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork, mixed cheese, chicken stored inside walk in cooler not date marked.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle stored on the top reach in cooler on the cook line.
41-17-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed front bar area not included on plan review from 12/ 2024 Manager will submit plans for this specific area, 60 days to submit plans for front bar area, spoke to Andrea Reese from plan review. 60 days July 9,2025. **Warning**
51-16-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer has old food debris left on the surface. , bakery kitchen.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed spray bottle and plastic container stored inside hand wash sink located in the kitchen.
31A-09-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand wash sink removed from the kitchen spoke to Manager at time of inspection. **Warning**
31A-04-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quart ammonium test strip for checking sanitizer.
16-37-1
Basic - Clean utensils stored between equipment and wall. Observed knife stored in between reach in cooler on the cook line. **Corrected On-Site**
24-14-4
35
Dec 17, 2024
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Floors not maintained smooth and durable. Observed peeling paint on the floor throughout the kitchen, must be smooth surface.
36-11-4
95
Frequently Asked Questions
When was Bakery 1908 and Cafe last inspected?
The most recent health inspection at Bakery 1908 and Cafe on file is from Dec 19, 2025. The public record contains six inspections in total.
What is the most common violation at Bakery 1908 and Cafe?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Bakery 1908 and Cafe.
How does Bakery 1908 and Cafe compare to other restaurants in Orlando?
Bakery 1908 and Cafe most recently scored 100 out of 100, which is higher than the Orlando average of 79.
Has Bakery 1908 and Cafe's inspection record improved over time?
No. Recent inspections at Bakery 1908 and Cafe have averaged around six violations per visit, up from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Bakery 1908 and Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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