Baker's Cay Resort Key Largo

97000 S Overseas Hwy, Key Largo, FL 33037

Other

Last inspected: Dec 10, 2025

Score

Medium Risk

Across the available record, Baker's Cay Resort Key Largo has six inspections on file, the first dated 2022. The most recent report on file is from Dec 10, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly seven violations earlier in the record.

“No hot running water at three-compartment sink” accounts for the largest share of issues, appearing two times across the record.

The city-wide average for Key Largo sits at 69, putting Baker's Cay Resort Key Largo on the better side of that line. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 10, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Oct 24, 2024

Routine - Food

No violations found.

100

Feb 22, 2024

Routine - Food

No violations found.

100

Feb 21, 2024

Routine - Food

4 major violations. 3 minor violations.

View 7 violations

Intermediate - No hot running water at three-compartment sink. Observed hot water at 78°. **Warning**

27-06-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed 3 compartment sink used as a food storage. Employee removed food l **Corrected On-Site** **Warning**

31A-11-4

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**

02B-02-5

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 78°. **Warning**

27-16-4

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**

21-09-4

Basic - Food stored in a location that is exposed to splash/dust. Observed chips bag stored inside 3 compartment sink, also buns stored next to 3 compartment sink, employee stored properly. **Corrected On-Site** **Warning**

08B-36-4

Basic - Food stored on floor. Observed a case of chips stored on floor, employee stored properly. **Corrected On-Site** **Warning**

08B-38-4

Jul 12, 2023

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored above cut tomato's, employee rearranged properly during inspection. **Corrected On-Site**

08A-05-6

Basic - Food stored on floor. Observed cooking oil container stored on floor, employee rearranged properly during inspection. **Corrected On-Site**

08B-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulation in hood filters.

23-03-4

Basic - Working containers of food removed from original container not identified by common name. Observed oil bottle not identified.

02D-01-5

Sep 2, 2022

Routine - Food

3 critical violations. 1 major violation. 6 minor violations.

View 10 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pico de Gallo (48 F - Cold Holding); Raw fish (47 F - Cold Holding); Hamburgers (47 F - Cold Holding) at reach in cooler. As per operator for about one hour. Operator moved the products to the walk in cooler for rapid cooling. **Corrective Action Taken**

03A-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot dogs (94 F - Hot Holding) at preparation table. As per operator for about one hour. Operator moved the container to the grill to be reheating. Final temperature 165°F. **Corrected On-Site**

03B-01-6

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer solution at Sanitizer Bucket (Quaternary > 400ppm). Operator added water to get 300 ppm. **Corrective Action Taken**

41-27-4

Intermediate - No hot running water at three-compartment sink. Observed the hot water was get it at 100°ð¿¿¿F. **Corrected On-Site**

27-06-4

Basic - Wiping cloth sanitizing solution stored on the floor.

21-38-4

Basic - Food stored in a location that is exposed to splash/dust. Observed bread and tortillas at the three compartment sink Drain board exposed to splash. Operator moved the bread and tortillas. **Corrected On-Site**

08B-36-4

Basic - No handwashing sign provided at a hand sink used by food employees.

31B-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.

23-03-4

Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted the single service articles. **Corrected On-Site**

25-06-4

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under three compartment sink.

29-11-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Baker's Cay Resort Key Largo last inspected?

The most recent health inspection at Baker's Cay Resort Key Largo on file is from Dec 10, 2025. The public record contains six inspections in total.

What is the most common violation at Baker's Cay Resort Key Largo?

Across the inspection record, “no hot running water at three-compartment sink” has been cited two times, more than any other issue at Baker's Cay Resort Key Largo.

How does Baker's Cay Resort Key Largo compare to other restaurants in Key Largo?

Baker's Cay Resort Key Largo most recently scored 74 out of 100, which is higher than the Key Largo average of 69.

Has Baker's Cay Resort Key Largo's inspection record improved over time?

Yes. Recent inspections at Baker's Cay Resort Key Largo have averaged around one violation per visit, down from roughly seven earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Baker's Cay Resort Key Largo means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Baker's Cay Resort Key Largo inspected?

Based on the inspection history on file, Baker's Cay Resort Key Largo is inspected around two times per year on average.

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