Baked and Loaded

3908 W Hillsboro Blvd, Deerfield Beach, FL 33442

American

Last inspected: Jul 7, 2025

Score

High Risk

Public records show six inspections at Baked and Loaded stretching back to 2023. On Jul 7, 2025, the health department conducted the most recent visit. The high risk label is a heads-up that the most recent visit didn't go well.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

The city-wide average sits at 83, which Baked and Loaded's 47 doesn't quite reach. There are enough flags in the record to merit a second thought.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 7, 2025

Routine - Food

1 critical violation. 4 major violations. 1 minor violation.

View 6 violations

Employee Health Policies Present

FL-03

Wiping Cloths Properly Used and Stored

FL-41

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Potentially Hazardous Food Held at Proper Temperature

FL-16

Approved Thawing Methods Used

FL-31

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Jul 12, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Plumbing Maintained; Sewage Disposal

FL-51

Approved Thawing Methods Used

FL-31

Sep 15, 2023

Routine - Food

No violations found.

100

Aug 16, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Equipment Adequate to Maintain Product Temperature

FL-29

Plumbing Maintained; Sewage Disposal

FL-51

Aug 15, 2023

Routine - Food

1 critical violation. 5 major violations. 2 minor violations.

View 8 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (88°F - Hot Holding); cooked broccoli (85°F - Hot Holding); being held on front line steam table. Operator states item has been in steam table for two hours and was reheated in microwave prior to being put on cook line. Discussed TPHC with operator. mac and cheese (83°F - Hot Holding); cooked pork (64°F - Hot Holding) being held at room temperature on prep table after being reheated. Operator reheated in microwave to 165°F and placed in steam table **Corrective Action Taken** **Warning**

03B-01-6

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Establishment retrieved chlorine sanitizer **Corrected On-Site** **Warning**

22-38-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

16-37-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at ware washing hand wash sink **Warning**

31B-02-4

Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed bar added that is not movable at all times. Bar area blocking doorway for clear exit path from front line food preparation area to exit. Operator must discuss with plan review **Warning**

51-14-7

Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**

05-08-4

Basic - Interior of microwave has accumulation of grease/food debris. **Warning**

22-08-4

Basic - Standing water in bottom of reach-in-cooler. Observed at 2 door low top on front line **Warning**

29-49-6

Jan 13, 2023

Food-Licensing Inspection

1 critical violation.

View 1 violation

Equipment Adequate to Maintain Product Temperature

FL-29

Show all 6 inspections Show less

Frequently Asked Questions

When was Baked and Loaded last inspected?

The most recent health inspection at Baked and Loaded on file is from Jul 7, 2025. The public record contains six inspections in total.

How does Baked and Loaded compare to other restaurants in Deerfield Beach?

Baked and Loaded most recently scored 47 out of 100, which is lower than the Deerfield Beach average of 83.

Has Baked and Loaded's inspection record improved over time?

Results have been roughly steady. Inspections at Baked and Loaded have averaged around three violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Baked and Loaded means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Baked and Loaded inspected?

Based on the inspection history on file, Baked and Loaded is inspected around two times per year on average.

Nearby Restaurants

Chick-Fil-A Hillsboro & Powerline

3648 W Hillsboro Blvd

Score: 95 — Low Risk

Charley's Philly Steaks

4060 W Hillsboro Blvd

Explore More

→ All locations in Deerfield Beach → American restaurants in Florida → American restaurants in Deerfield Beach