Bake Shop

4441 Collins Ave, Miami Beach, FL 33140

Other

Last inspected: Mar 6, 2026

Score

Low Risk

Inspectors have visited Bake Shop eight times, with records going back to 2022. The latest inspection on file is from Mar 6, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

“Bowl or other container with no handle used to dispense food” comes up most often, recorded two times in the inspection record.

That puts the facility ahead of the local pack: the average Miami Beach restaurant scores 69. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 6, 2026

Routine - Food

2 minor violations.

View 2 violations

Basic - Bowl or other container with no handle used to dispense food. Observed plastic container used to dispense icing sugar. Chef discarded it immediately. **Corrected On-Site**

14-01-5

Basic - Old labels stuck to food containers after cleaning. Observed old stickers stuck on clean containers ready to use. Employee removed the stickers and washed the containers. **Corrected On-Site**

16-46-4

Oct 14, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed a missing hand washing sign at the hand sink located in prep room. Sign was posted immediately. **Corrected On-Site**

31B-04-4

Feb 17, 2025

Routine - Food

No violations found.

100

Sep 20, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel left on prep table. Employee discarded it. **Corrected On-Site**

21-12-4

Apr 11, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Handwash sink not accessible for employee use at all times. Observed at preparation area. Operator removed. **Corrected On-Site**

31A-09-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung up the mop. **Corrected On-Site**

42-01-4

Basic - Old labels stuck to food containers after cleaning. Observed cleaned containers with old labels by 3 compartment sink. Operator placed containers inside 3 compartment sink. **Corrected On-Site**

16-46-4

Oct 17, 2023

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment open and serving food at the time of the inspection with an expired license.

50-17-3

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon above clarified butter inside walk in cooler. Employee inverted the storage order.

08A-05-6

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a towel left at the prep table. Employee placed it inside sanitizer. **Corrected On-Site**

21-12-4

Mar 20, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Bowl or other container with no handle used to dispense food. Observed plastic container used to dispense sugar. Employee discarded it. **Corrected On-Site**

14-01-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee opened drink next to clean utensils. Employee discarded it. **Corrected On-Site**

12B-07-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop inside standing water ( water temperature was 79 F).

10-07-4

Dec 27, 2022

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test kit missing. **Repeat Violation**

16-37-1

Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaged in food preparation without hair restrain. Person in charge provided the hair restraints to the employees. **Corrected On-Site**

13-03-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed water residue inside clean containers.

24-08-4

Basic - Food not stored at least 6 inches off of the floor. Observed plastic container with smores base inside walk in freezer. Chef moved it to a shelf. **Corrected On-Site**

08B-47-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Bake Shop last inspected?

The most recent health inspection at Bake Shop on file is from Mar 6, 2026. The public record contains eight inspections in total.

What is the most common violation at Bake Shop?

Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited two times, more than any other issue at Bake Shop.

How does Bake Shop compare to other restaurants in Miami Beach?

Bake Shop most recently scored 90 out of 100, which is higher than the Miami Beach average of 69.

Has Bake Shop's inspection record improved over time?

Results have been roughly steady. Inspections at Bake Shop have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Bake Shop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bake Shop inspected?

Based on the inspection history on file, Bake Shop is inspected around three times per year on average.

Nearby Restaurants

Nobu Miami Beach

4525 Collins Ave

Score: 45 — High Risk

Chez Gaston

4835 Collins Ave

Score: 64 — Medium Risk

Pita Loca

4017 Prairie Ave

Score: 52 — High Risk

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