Bake Bros
Last inspected: Dec 10, 2025
50
Score
Across the available record, Bake Bros has 10 inspections on file, the first dated 2023. The newest entry in the record is dated Dec 10, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Recent visits have flagged more than earlier ones: around four violations per visit lately, up from roughly one violation before.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease, food debris”, showing up four times.
Restaurants in Wilton Manors average 82, so Bake Bros trails the local norm. There are enough flags in the record to merit a second thought.
10
Inspections
2
Critical latest
2
Major latest
1
Minor latest
Inspection History
Dec 10, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
50
Oct 13, 2025
Routine - Food
1 minor violation.
View 1 violation
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
95
Jun 24, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed fresh chopped garlic in oil stored at room temperature on the counter (81°F). Per operator it has been there at least 24 hours. Operator disposed of and instructed to keep under refrigeration at 41°F. **Corrected On-Site**
01B-02-5
Intermediate - Food-contact surface soiled with food debris. Observed dough mixer with a buildup of food debris.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Being used as scrub sink. Observed cleaning supplies in sink. Operator removed, cleaned and sanitized. **Corrected On-Site**
31A-09-4
Basic - Exterior kitchen door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris. Observed the bottom of the stand up freezer with a buildup of food debris. **Repeat Violation**
23-03-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed at pizza make station.
23-24-4
61
Jan 8, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris buildup in the bottom of stand up freezer.
23-03-4
Basic - No conspicuously located ambient air temperature thermometer in multiple cold holding units.
05-09-4
Basic - Food stored on floor. Observed bulk container of popcorn stored directly on the floor.
08B-38-4
86
Nov 25, 2024
Routine - Food
No violations found.
100
Sep 27, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-08-28: Not complied. **Time Extended** - From follow-up inspection 2024-09-27: No Food Manager Certification. Operator provided 64 days to comply from original warning. 7/23/2024. **Admin Complaint**
53A-01-7
90
Aug 28, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-08-28: Not complied. **Time Extended**
53A-01-7
90
Jul 23, 2024
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
High Priority - Raw animal food stored over or with unwashed produce in multiple locations. 1. Observed raw shell eggs stored above scallions in front reach in glass cooler. Operator relocated to bottom shelf. 2. Observed raw chicken over drinks in walk in cooler. Operator relocated to bottom shelf. **Corrected On-Site**
08A-04-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dough hook and entire mixer with a buildup of food debris.
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink.
31B-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing in 3 compartment sink, no running water.
06-01-5
Basic - Employee eating in a food preparation or other restricted area. Observed employees drink on food station. Operator removed. **Corrected On-Site**
12B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bottom of reach in cooler/freezer with a buildup of crumbs and food debris.
23-03-4
50
Feb 9, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler, a bowl of raw chicken on top of a container of pizza sauce. Operator relocated chicken to bottom shelf. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with buildup.
22-02-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed an accumulation of food debris in the bottom of reach in freezer.
22-16-4
74
Oct 11, 2023
Food-Licensing Inspection
1 critical violation. 5 major violations. 2 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready to eat sauces in glass door cooler. Operator relocated to bottom shelf. **Corrective Action Taken**
08A-05-6
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed empanada filling in walk in cooler more than 24 hrs with no date mark.
02C-02-5
Basic - Floor not cleaned when the least amount of food is exposed.
36-01-4
Basic - Nonfood-contact surface soiled with grease, food debris. Observed cooler doors and gaskets with buildup.
23-03-4
47
Frequently Asked Questions
When was Bake Bros last inspected?
The most recent health inspection at Bake Bros on file is from Dec 10, 2025. The public record contains 10 inspections in total.
What is the most common violation at Bake Bros?
Across the inspection record, “nonfood-contact surface soiled with grease, food debris” has been cited four times, more than any other issue at Bake Bros.
How does Bake Bros compare to other restaurants in Wilton Manors?
Bake Bros most recently scored 50 out of 100, which is lower than the Wilton Manors average of 82.
Has Bake Bros' inspection record improved over time?
No. Recent inspections at Bake Bros have averaged around four violations per visit, up from roughly one earlier in the record.
What does a high risk rating mean?
A high risk rating at Bake Bros means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Bake Bros inspected?
Based on the inspection history on file, Bake Bros is inspected around five times per year on average.
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