Baires Grill

8050 International Dr Ste 150, Orlando, FL 32819

Last inspected: Apr 22, 2026

Score

High Risk

Baires Grill has a thin inspection record, with only two visits on file so far. On Apr 22, 2026, the health department conducted the most recent visit. The high risk label is a heads-up that the most recent visit didn't go well.

Violation counts have ticked up lately, averaging around 19 violations per visit versus roughly zero violations earlier in the record.

Compared to other Orlando restaurants (averaging 79), there's room to close the gap. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 22, 2026

Complaint Full

3 critical violations. 3 major violations. 13 minor violations.

View 19 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over cooked tomatoes in reach in cooler , operator moved to proper placement **Corrected On-Site**

08A-05-6

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish in reach in cooler ,operator corrected to proper placement **Corrected On-Site**

08A-20-5

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over ready to eat dessert in reach in freezer, operator corrected and placed in proper hierarchy **Corrected On-Site**

08A-17-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dicer in kitchen underneath prep table

22-02-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed paper towels **Corrected On-Site**

31B-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 4 employees recently hired less than 60 days , emailed copy to operator. Operator was able to print out and have 4 employees sign **Corrected On-Site**

11-26-1

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Bar dipperwell not turned on , with standing water , operator turned on and replaced water **Corrected On-Site**

10-03-4

Basic - No handwashing sign provided at a hand sink used by food employees. For handwashing sink at cooks line

31B-04-4

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Basic - Accumulation of lime scale on the inside of the dishmachine.

16-23-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables stored over cut watermelon in walk in cooler , operator moved cut watermelon in walk in cooler **Corrected On-Site**

08B-17-4

Basic - Water leaking from pipe and/or faucet/handle. By prep table next to walk in cooler

29-11-4

Basic - Working containers of food removed from original container not identified by common name. Flour in dry storage not labeled

02D-01-5

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to single service items on cooks line , operator place in proper location **Corrected On-Site**

21-44-1

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee white rice says it was for family meal , not labeled

08B-49-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees in kitchen with watches and bracelets

13-07-4

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

Basic - Ice buildup in walk-in freezer.

14-69-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 74F, operator discarded water **Corrected On-Site**

10-07-4

Mar 4, 2026

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Baires Grill last inspected?

The most recent health inspection at Baires Grill on file is from Apr 22, 2026. The public record contains two inspections in total.

How does Baires Grill compare to other restaurants in Orlando?

Baires Grill most recently scored 25 out of 100, which is lower than the Orlando average of 79.

Has Baires Grill's inspection record improved over time?

No. Recent inspections at Baires Grill have averaged around 19 violations per visit, up from roughly zero earlier in the record.

What does a high risk rating mean?

A high risk rating at Baires Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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