Baires Grill
Last inspected: Apr 2, 2026
47
Score
Baires Grill is a restaurant located at 8551 Nw 53 St Bldg A Ste 103, Doral, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
1
Critical latest
2
Major latest
8
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
47
Apr 2, 2026
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
47
Oct 28, 2025
Routine - Food
2 critical violations. 1 major violation. 11 minor violations.
39
Mar 26, 2025
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
50
Oct 22, 2024
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
43
May 14, 2024
Routine - Food
4 critical violations. 3 major violations. 10 minor violations.
25
Nov 30, 2023
Food-Licensing Inspection
2 minor violations.
90
Violations — Apr 2, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
51-11-4
Basic - Food stored on floor. Observed cases of sodas, cases of water stored on the storage area floor
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Inside of the walk in cooler-freezer. **Repeat Violation**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven soiled.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk inside back area reach in cooler gasket soiled. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed clean pans with old labels
16-46-4
Basic - Stored food not covered. Observed blood sausage, chicken, beef, chicken stored on reach in coolers not covered.
08B-12-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine 0 ppm.
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed bar handwashing sink use as a dump sink.
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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