Bahia Churrascaria
Last inspected: Mar 10, 2026
39
Score
The most recent inspection for Bahia Churrascaria, located at 6254 Gunn Hwy in Tampa, FL, was classified as high risk with a score of 39. This inspection identified 3 critical, 3 major, and 4 minor violations, including repeat offenses related to cleanability of cutting boards and food stored on the floor. Despite this recent high-risk inspection, Bahia Churrascaria has a historical pattern of mostly low-risk inspections across its 8 scored visits.
7
Inspections
3
Critical latest
3
Major latest
4
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
39
Sep 26, 2025
Routine - Food
1 major violation. 1 minor violation.
86
Sep 24, 2025
Routine - Food
5 critical violations. 5 major violations. 3 minor violations.
25
May 19, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
52
Dec 17, 2024
Routine - Food
2 major violations. 4 minor violations.
67
Mar 29, 2024
Routine - Food
1 major violation. 1 minor violation.
86
Sep 18, 2023
Food-Licensing Inspection
No violations found.
100
Violations — Mar 10, 2026 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. Multiple Canon boards throughout establishment with cut marks. **Repeat Violation** **Warning**
14-09-4
Basic - Food stored on floor. One case of canned pineapple juice stored at bar area. Four cases of coconut cream stored on floor at bar area. Manager relocated all items off floor at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4
Basic - Insect control device installed over food preparation area. Bug zapper installed on ceiling located over front line equipment storage area with wooden cutting board, canned condensed milk, and canned hearts of palms. **Warning**
35B-02-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing at handwashing sink at front line across from fryers. Manager posted a sign at time of inspection. **Corrected On-Site** **Warning**
31B-04-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored overcooked octopus in walking cooler shelf. Wash shell eggs, stored over ready to eat strawberries and grapes inside walk-in cooler. Manager relocated raw items to an appropriate location at time of inspection. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Feta cheese 55° at 2:11 PM placed in Frontline reaching cooler from walking cooler at 10:30 AM cooled to 47°F inside walking cooler - stop sale required. Garlic and oil paste 50°F at 2:15 PM prepared to previous night at 7 PM and stored inside front line reach cooler overnight - stop sale required. Cooked baby potatoes 52°F at 2:17 PM stored in front line reaching cooler from Sunday, March 8 - stop sale required Guava sauce with heavy cream 50°F at 2:26 PM stored in Frontline reaching cooler overnight - stop required **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Feta cheese 55° at 2:11 PM placed in Frontline reaching cooler from walking cooler at 10:30 AM cooled to 47°F inside walking cooler - stop sale required. Garlic and oil paste 50°F at 2:15 PM prepared to previous night at 7 PM and stored inside front line reach cooler overnight - stop sale required. Cooked baby potatoes 52°F at 2:17 PM stored in front line reaching cooler from Sunday, March 8 - stop sale required. Guava sauce with heavy cream 50°F at 2:26 PM stored in Frontline reaching cooler overnight - stop required. Butter 56°F at 2:12 PM placed in Frontline reach in cooler from walk-in cooler at 10:30 AM cool down to 43°F at 2:34 PM inside walking cooler. Heavy cream 62°F at 2:18 PM inside front line reaching cooler use that 11:30 AM cool down to 31°F at 3:13 PM inside walk-in freezer. Sliced Swiss cheese 62°F placed inside front line reach and cooler at 11:30 AM cooled to 43°F at 3:25 PM inside walk-in freezer. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards and establishment soil. Interior nozzle of two soda gun soiled at bar area. **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink in front of front line fryers used for storing mashed potato masher. Manager removed masher at time of inspection. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Two chemical spray bottles located at that bar area, not labeled. **Repeat Violation** **Warning**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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