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Bahia Bar and Kitchen at Four Seasons Hotel Miami

1435 Brickell Ave, Miami, FL 33131
Other
Last inspected: Jan 9, 2026
74
Score
Medium Risk

Bahia Bar and Kitchen at Four Seasons Hotel Miami appears in inspection records eight times, starting in 2022. The most recent report on file is from Jan 9, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent inspections have turned up more issues than earlier ones, averaging around six violations lately compared to roughly four violations before.

Looking across the full record, “reach-in cooler shelves with rust that has pitted the surface” is the recurring theme, flagged five times.

Compared to the broader Miami restaurant scene, this is about average. On the whole, the file is mixed but not concerning.

8
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Jan 9, 2026
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cellular phones on kitchen shelves, dish washing area.
40-06-5
74
Jul 21, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed kitchen cook touching body part then engaging in food preparation. **Corrected On-Site**
12A-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
11-26-1
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation**
24-05-4
Basic - In-use tongs stored on equipment door handle between uses. Cook line.
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dusty top surfaces on kitchen work shelves.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Most kitchen RIC.
14-33-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
52
Dec 17, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
74
Jul 19, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
74
Jan 16, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-33-4
82
Jul 24, 2023
Routine - Food
5 minor violations.
View 5 violations
Basic - Ceiling tile missing. Kitchen area.
36-36-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. **Repeat Violation**
24-07-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Most kitchen shelves. **Repeat Violation**
14-33-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
78
Feb 2, 2023
Routine - Food
3 minor violations.
View 3 violations
Washing Fruits and Vegetables
FL-42
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
82
Jul 26, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance to traulsen cooler.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
82

Frequently Asked Questions

When was Bahia Bar and Kitchen at Four Seasons Hotel Miami last inspected?

The most recent health inspection at Bahia Bar and Kitchen at Four Seasons Hotel Miami on file is from Jan 9, 2026. The public record contains eight inspections in total.

What is the most common violation at Bahia Bar and Kitchen at Four Seasons Hotel Miami?

Across the inspection record, “reach-in cooler shelves with rust that has pitted the surface” has been cited five times, more than any other issue at Bahia Bar and Kitchen at Four Seasons Hotel Miami.

How does Bahia Bar and Kitchen at Four Seasons Hotel Miami compare to other restaurants in Miami?

Bahia Bar and Kitchen at Four Seasons Hotel Miami most recently scored 74 out of 100, which is about the same as the Miami average of 74.

Has Bahia Bar and Kitchen at Four Seasons Hotel Miami's inspection record improved over time?

No. Recent inspections at Bahia Bar and Kitchen at Four Seasons Hotel Miami have averaged around six violations per visit, up from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Bahia Bar and Kitchen at Four Seasons Hotel Miami means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Bahia Bar and Kitchen at Four Seasons Hotel Miami inspected?

Based on the inspection history on file, Bahia Bar and Kitchen at Four Seasons Hotel Miami is inspected around two times per year on average.

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