Bahamian Reef Seafood Restaurant

Hands Clean and Properly Washed

Certified Food Manager Identification

Adequate Handwashing Facilities Supplied and Accessible

Food Received at Proper Temperature

Food in Good Condition, Safe, and Unadulterated

Required Records Available; Shellstock Tags/Labels

Lighting Adequate; Required Shields in Place

Approved Thawing Methods Used

Food Contact Surfaces Clean and Sanitized

Potentially Hazardous Food Held at Proper Temperature

Toilet Rooms Maintained

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 30 rodent droppings on floor under convection oven and microwave shelf at cook line. **Warning**

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on cutting board with cut limes on cutting board at cook line. Observed 1 live roach crawling on prep table with sugar container and mixing bowl. Observed 3 live roaches in hand washing sink located beside 3 compartment sink. Observed approximately ten live roaches running under 3 compartment sink Observed1 live roach crawling on container inside 3 compartment sink. Observed 2 live roaches crawling on clean plates on shelf. Observed Approximately 50or more live roaches crawling through out the kitchen area on 3 compartment sinks, prep table, plates, equipment. **Warning**

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment operating on expired license. **Warning**

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed coleslaw and potato salad made 24hours ago per operator not labeled. Observed macaroni and cheese, chicken souse, chicken broth, meat gravy, conch sauce made on Monday 11th per operator with no date marking. **Warning**

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened from Monday 11th per operator not labeled. **Warning**

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards at cook line with mold build up. **Warning**

Intermediate - Handwash sink not accessible for employee use at all times. Observed bucket with greasy water inside hand washing sink located beside 3 compartment sink. **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand washing sink located in kitchen area beside 3 compartment sink. **Warning**

Basic - Food not stored at least 6 inches off of the floor. Observed gallons of Mayo, strawberry, filling and apple filling stored on floor in walk-in cooler. Observed plastic drink bottles stored on floor in dry storage area. **Warning**

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler and reach in freezers with grease and food build up. **Warning**

Basic - Working containers of food removed from original container not identified by common name. Observed Working containers of food removed from original container not identified by common name. **Warning**

Basic - Buildup of food debris/soil residue on equipment door handles. Observed Buildup of food debris/soil residue on equipment door handles, shelves throughout establishment,reach in gaskets, walk in gasket, **Warning**

Basic - Dead roaches on premises. Observed approximately 150 or more dead roaches throughout every area in establishment, under grill area, 3 compartment sink, fryer, dry storage area,, stove area, and cook line. **Warning**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup on prep shelf in kitchen area. **Warning**