Bahama Bucks

11234 S Orange Blossom Trl, Orlando, FL 32837

Frozen Desserts

Last inspected: Oct 3, 2025

Score

Medium Risk

Bahama Bucks has been inspected six times since 2022. The newest entry in the record is dated Oct 3, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Violation counts have been trending down, averaging around two violations across recent inspections versus roughly seven violations before.

“Spray bottle containing toxic substance not labeled” accounts for the largest share of issues, appearing two times across the record.

The city-wide average sits at 79, which Bahama Bucks' 74 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 3, 2025

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Spray bottle containing toxic substance not labeled. Clear spray bottle at front counter containing mixture of bleach and water labeled bathroom **Corrected On-Site**

41-17-4

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door in hallway where restrooms are located

35B-01-4

Basic - Floor area(s) covered with standing water. Between washer and mop sink

36-22-4

Basic - Old labels stuck to food containers after cleaning. Containers stored on shelf to the right of entrance to kitchen.operator moved containers to dish wash area **Corrective Action Taken**

16-46-4

Basic - Single-service articles improperly stored. Case of 32 ounce cups stored on floor at back of kitchen by walk in freezer **Corrected On-Site**

25-05-4

Mar 25, 2025

Routine - Food

No violations found.

100

Mar 11, 2025

Routine - Food

2 minor violations.

View 2 violations

Hands Clean and Properly Washed

FL-08

Plumbing Maintained; Sewage Disposal

FL-51

Jan 29, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with clear liquid without label. Operator labeled. **Corrected On-Site**

41-17-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in water temperature of 68F. Operator removed the water. **Corrected On-Site**

10-07-4

Jun 22, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Toilet Rooms Maintained

FL-53

Jul 28, 2022

Complaint Full

3 critical violations. 3 major violations. 9 minor violations.

View 15 violations

High Priority - Toxic substance/chemical improperly stored. Dishwasher detergent in prep sink table **Corrected On-Site**

41-10-4

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.

12A-08-4

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly front counter

35A-02-6

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rafael Gomez Kaitlyn Peterson

53B-13-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door

35B-01-4

Basic - Floor soiled/has accumulation of debris. Walk-in freezer

36-73-4

Basic - Ice buildup in reach-in freezer.

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall and sirup holder in both stations. Black ice cart Prep sink.

23-03-4

Basic - Single-service articles improperly stored. Cup cases in kitchen floor.

25-05-4

Basic - Equipment in poor repair. Ice cream reach in freezer gasket torn.

14-11-5

Basic - Buildup of food debris/soil residue on equipment door handles.

23-24-4

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.

16-13-5

Show all 6 inspections Show less

Frequently Asked Questions

When was Bahama Bucks last inspected?

The most recent health inspection at Bahama Bucks on file is from Oct 3, 2025. The public record contains six inspections in total.

What is the most common violation at Bahama Bucks?

Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited two times, more than any other issue at Bahama Bucks.

How does Bahama Bucks compare to other restaurants in Orlando?

Bahama Bucks most recently scored 74 out of 100, which is lower than the Orlando average of 79.

Has Bahama Bucks' inspection record improved over time?

Yes. Recent inspections at Bahama Bucks have averaged around two violations per visit, down from roughly seven earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Bahama Bucks means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Bahama Bucks inspected?

Based on the inspection history on file, Bahama Bucks is inspected around two times per year on average.

Nearby Restaurants

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Score: 55 — Medium Risk

El Asador De Orlando BBQ

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Score: 95 — Low Risk

Zulu Foods

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Score: 95 — Low Risk

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