Bahama Breeze 3062

3339 N Federal Hwy, Oakland Park, FL 33306

Last inspected: Mar 3, 2025

Score

Low Risk

Inspectors have visited Bahama Breeze 3062 six times, with records going back to 2022. The most recent visit was on Mar 3, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

The most common issue across all inspections has been “accumulation of black/green mold-like substance”, showing up two times.

Compared to the broader Oakland Park restaurant scene, where the average is 85, this is a stronger showing. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 3, 2025

Routine - Food

1 minor violation.

View 1 violation

Required Records Available; Shellstock Tags/Labels

FL-14

Aug 14, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Grease receptacle lid open, broken, or missing. Closed by Manager **Corrected On-Site**

33-29-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

14-69-4

Oct 31, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Floor area(s) covered with standing water. Bar

36-22-4

Basic - Ice buildup in walk-in freezer.

14-69-4

Jul 14, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed quaternary sanitizer solution in excess of 600 Ppm on cook line. Operator discarded sanitizer solution remade. Rechecked quaternary 200 Ppm **Corrected On-Site**

41-15-5

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour container handle in contact with flour. Operator removed. **Corrected On-Site**

10-01-5

Jan 20, 2023

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Employee Health Policies Present

FL-03

Approved Thawing Methods Used

FL-31

Jul 6, 2022

Complaint Full

2 major violations. 1 minor violation.

View 3 violations

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Show all 6 inspections Show less

Frequently Asked Questions

When was Bahama Breeze 3062 last inspected?

The most recent health inspection at Bahama Breeze 3062 on file is from Mar 3, 2025. The public record contains six inspections in total.

What is the most common violation at Bahama Breeze 3062?

Across the inspection record, “accumulation of black/green mold-like substance” has been cited two times, more than any other issue at Bahama Breeze 3062.

How does Bahama Breeze 3062 compare to other restaurants in Oakland Park?

Bahama Breeze 3062 most recently scored 95 out of 100, which is higher than the Oakland Park average of 85.

Has Bahama Breeze 3062's inspection record improved over time?

Results have been roughly steady. Inspections at Bahama Breeze 3062 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Bahama Breeze 3062 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bahama Breeze 3062 inspected?

Based on the inspection history on file, Bahama Breeze 3062 is inspected around two times per year on average.

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