Bagels R Us #3
Last inspected: Jan 23, 2026
43
Score
Bagels R Us #3, located at 4146 South 3Rd Street in Jacksonville Beach, FL, had a high-risk inspection on January 23, 2026, with a score of 43. This inspection identified four critical, one major, and three minor violations. Notable issues included soiled ceiling vents, a grooved cutting board, and a gap in an exterior door, with two of these being repeat violations.
10
Inspections
4
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 23, 2026
Complaint Full
4 critical violations. 1 major violation. 3 minor violations.
43
Oct 21, 2025
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
45
Jun 24, 2025
Complaint Partial
1 critical violation.
86
Feb 4, 2025
Routine - Food
1 critical violation.
86
Aug 20, 2024
Routine - Food
No violations found.
100
Aug 15, 2024
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
41
Mar 5, 2024
Routine - Food
3 critical violations. 9 major violations. 6 minor violations.
19
Oct 19, 2023
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
47
Jun 15, 2023
Routine - Food
4 critical violations. 4 major violations. 7 minor violations.
17
Dec 20, 2022
Routine - Food
2 major violations. 7 minor violations.
58
Violations — Jan 23, 2026 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents dusty throughout kitchen. **Repeat Violation**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed deeply grooved cutting board on cook line.
14-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at the bottom of exterior door of kitchen. **Repeat Violation**
35B-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon in Stand alone cooler over drinks. Manager removed and stored properly. **Corrected On-Site**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed sliced turkey dated 1-16-2026. See stop sale.
01B-24-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in display cooler upfront JALAPEÑO CREAM CHEESE (53F-57F - Cold Holding); Apple Cinnamon cream cheese (53F-57F); Vegetable cream cheese (53F-57F - Cold Holding); Scallion cream cheese (53F-57F - Cold Holding); Garlic cream cheese (53F-57F - Cold Holding); Strawberry cream cheese (53F-57F - Cold Holding); Raisin and walnut cream cheese (53F-57F - Cold Holding). Cooler has an ambient temperature of 53F. Employee stated the cream cheese was placed in cooler in morning around 7am. Manager placed Cream cheese in another cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Sausage (90F-110F - Hot Holding) under heat lamp in kitchen. Employee stated he made earlier that morning around 9am. Employee reheated to 165F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee employed over 60 days without food training. **Repeat Violation**
53B-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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