Bagels on Pine

425 Pine Ave, Anna Maria, FL 34216
Café / Breakfast
Last inspected: Jul 2, 2025
86
Score
Low Risk

Inspectors have visited Bagels on Pine six times, with records going back to 2022. The latest inspection on file is from Jul 2, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have held steady across recent visits, averaging around four violations each.

The most common issue across all inspections has been “food stored on floor”, showing up two times.

Bagels on Pine scores about where you'd expect for a Anna Maria restaurant. There isn't much in the file that would give a customer pause.

6
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jul 2, 2025
Food-Licensing Inspection
3 minor violations.
View 3 violations
Basic - Floor tiles missing and/or in disrepair. Observed 6" x 4" area floor tile in the middle of front kitchen area with cracked and missing pieces of tile.
36-17-5
Basic - Food stored on floor. Observed plastic bottled water and apple juice stored on floor beneath warmer table in front kitchen.Operator moved beverage off the floor and onto shelf. **Corrected On-Site**
08B-38-4
Basic - Hole in or other damage to wall. Observed wall around electrical outlet on back wall next to exit door with hole around it.
36-24-5
86
Aug 20, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
02B-01-5
Intermediate - No soap provided at handwash sink. Observed no hand soap at handwashing sink in kitchen near exit door. Operator replaced soap. **Corrected On-Site** **Warning**
31B-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone on food prep surface. Employee removed cell phone. **Corrected On-Site** **Warning**
40-06-5
Basic - Old labels stuck to food containers after cleaning. Observed old labels on clear container over dish sink. **Warning**
16-46-4
74
Mar 22, 2024
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Hot and Cold Water Available; Adequate Pressure
FL-25
Wiping Cloths Properly Used and Stored
FL-41
Approved Thawing Methods Used
FL-31
43
Nov 29, 2023
Food-Licensing Inspection
No violations found.
100
Feb 1, 2023
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (63F - Cold Holding) per operator butter was in and out from cooler. eggs ambient (60F - Cold Holding) stored in the reach in cooler, per operator cooler was open and closed often. sliced cheese (61F - Cold Holding) per operator cooler was working properly this morning. **Warning**
03A-02-5
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed in reach in cooler. Operator discarded. **Warning**
01B-14-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked the shell eggs. Touched reach in cooler door handle without removing gloves. Instructed employee and manager on proper hand washing protocol. **Warning**
12A-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed plan to operator. **Warning**
11-27-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed in the front counter. **Warning**
21-38-4
Basic - Food stored on floor. Observed plastic container with brewed coffee stored on the floor. Operator placed on shelf. **Corrected On-Site** **Warning**
08B-38-4
Basic - Floor soiled/has accumulation of debris. Observed between equipment. **Warning**
36-73-4
43
Sep 9, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employees present. Two employees worked less then 60 days one employee has been working for 7 months. No proof of food handler training. **Warning** - From follow-up inspection 2022-09-09: All employees has been hired less than 60 days. **Time Extended**
53B-01-5
90

Frequently Asked Questions

When was Bagels on Pine last inspected?

The most recent health inspection at Bagels on Pine on file is from Jul 2, 2025. The public record contains six inspections in total.

What is the most common violation at Bagels on Pine?

Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Bagels on Pine.

How does Bagels on Pine compare to other restaurants in Anna Maria?

Bagels on Pine most recently scored 86 out of 100, which is about the same as the Anna Maria average of 83.

Has Bagels on Pine's inspection record improved over time?

Results have been roughly steady. Inspections at Bagels on Pine have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Bagels on Pine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bagels on Pine inspected?

Based on the inspection history on file, Bagels on Pine is inspected around two times per year on average.