Bagels & Co

1015 Ne 26 St, Wilton Manors, FL 33305
Café / Breakfast
Last inspected: Mar 10, 2026
67
Score
Medium Risk

Inspectors have visited Bagels & Co seven times, with records going back to 2024. The newest entry in the record is dated Mar 10, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly six violations earlier in the record.

Across the inspection history, “employee beverage container on a food preparation table” is the issue that surfaces most often, recorded two times.

That's lower than the typical Wilton Manors restaurant, which scores around 82. The full record sits in fairly typical territory for a working restaurant.

7
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Warewashing Facilities Maintained and Used
FL-24
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
67
Oct 8, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
70
Jun 25, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed two (2) male employees with no hair restraints. None available.
13-03-4
90
Dec 19, 2024
Routine - Food
No violations found.
100
Oct 22, 2024
Routine - Food
3 critical violations. 5 major violations. 4 minor violations.
View 12 violations
High Priority - Vacuum breaker missing at hose bibb on east side of building.
29-34-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed line cook handling raw shell eggs, then handle ready to eat, toasted bagels.
12A-09-4
High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of Windex on prep table. Operator relocated to chemical shelf.
41-10-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide Day1 Employee Responsibility training sign off.
11-26-1
Intermediate - No soap provided at handwash sink at cook line.
31B-03-4
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed Corbin, manager on duty, more than 30 days, no Food Manager Certification. **Warning**
53A-04-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 6 employees on duty, no CFM. **Warning**
53A-05-6
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-02-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed multiple coolers with no CONSPICUOUSLY located ambient thermometer.
05-09-4
Basic - Plumbing system in disrepair. Unable to dispense hot water at cook line hand wash sink.
29-08-4
Basic - Single-service articles improperly stored. Observed a case of paper napkins stored directly on the floor. Operator relocated to shelf.
25-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee cup on prep table.
12B-07-4
32
Jul 16, 2024
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Employee Health Policies Present
FL-03
Toilet Rooms Maintained
FL-53
Washing Fruits and Vegetables
FL-42
61
Feb 2, 2024
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Bagels & Co last inspected?

The most recent health inspection at Bagels & Co on file is from Mar 10, 2026. The public record contains seven inspections in total.

What is the most common violation at Bagels & Co?

Across the inspection record, “employee beverage container on a food preparation table” has been cited two times, more than any other issue at Bagels & Co.

How does Bagels & Co compare to other restaurants in Wilton Manors?

Bagels & Co most recently scored 67 out of 100, which is lower than the Wilton Manors average of 82.

Has Bagels & Co's inspection record improved over time?

Yes. Recent inspections at Bagels & Co have averaged around three violations per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Bagels & Co means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Bagels & Co inspected?

Based on the inspection history on file, Bagels & Co is inspected around three times per year on average.