Bagelicious and More
Last inspected: Mar 13, 2026
64
Score
Across the available record, Bagelicious and More has 10 inspections on file, the first dated 2023. Inspectors last stopped by on Mar 13, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent visits have flagged more than earlier ones: around five violations per visit lately, up from roughly zero violations before.
Looking across the full record, “dead roaches on premises” is the recurring theme, flagged three times.
The city-wide average sits at 84, which Bagelicious and More's 64 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.
10
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 13, 2026
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Nonfood-grade bags used in direct contact with food. 2 bags in the reach in freezer with cinnamon rolls inside.
14-31-5
Intermediate - Spray bottle containing toxic substance not labeled. 1 bottle not labeled. The operator discarded the liquid in the bottle because they were not sure what was in it. **Corrected On-Site**
41-17-4
Basic - Dead roaches on premises. 1 dead, in the hallway in the kitchen area. 2 dead, under the shelving unit in the dry storage area. The operator swept up the dead roaches and sanitized the area. **Corrected On-Site** **Repeat Violation**
35A-03-4
Basic - Cutting board has cut marks and is no longer cleanable. The reach in cooler in the kitchen. **Repeat Violation**
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Two employees were engaging with food without hair restraints.
13-03-4
Basic - Food stored on floor. 1 box of frying oil on the ground in the back by the dry storage area.
08B-38-4
64
Aug 18, 2025
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. Operator posted the form. **Corrected On-Site**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/wiping cloths.
16-37-1
Intermediate - The food-contact surface of the George Foreman grill near the cook line is soiled with food debris and grease, and the interior of the microwave has an accumulation of food debris.
22-02-4
Basic - No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR 5030-105 poster. Operator posted the poster. **Corrected On-Site**
51-13-4
Basic - Dead roaches on premises. 1 dead roach, by the walk-in cooler, to the right of the door. 1 dead roach, behind the bagel oven. 2 dead roaches, by the dry storage area under the shelving unit. 1 dead roach, the closet where the mop sink is located. 3 dead roaches, the closet in the dining area. Operator swept up dead roaches and sanitized the area. **Corrected On-Site**
35A-03-4
Basic - The cutting board on the reach-in cooler in the kitchen area has deep cut marks and is no longer cleanable.
14-09-4
Basic - One food storage container cracked by the dishwasher area. The operator discarded the cracked container. **Corrected On-Site**
14-38-4
61
May 13, 2025
Complaint Partial
2 critical violations.
View 2 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator took order, wrote on notepad, put on gloves and picked up bagel, discussed with operator.
12A-07-5
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Hands rubbed 5-10 seconds, discussed proper hand wash with operator
12A-17-4
74
May 7, 2025
Complaint Partial
No violations found.
100
Mar 26, 2025
Complaint Partial
No violations found.
100
Feb 19, 2025
Routine - Food
No violations found.
100
Feb 12, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
78
Aug 14, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed to-go plain cream cheese containers with a date of 08/12 at 52F on top shelf of mini fridge behind counter underneath bagel storage area. Operator stated that the items had been in the fridge since 8:00 AM. Operator moved to rapidly cool. **Corrective Action Taken**
03A-02-5
Basic - 2 dead roaches on premises in fire control room closet off the front counter/bagel display area. Operator removed, cleaned, and sanitized area. **Corrected On-Site**
35A-03-4
82
Jan 22, 2024
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed ready-to-eat individual portioned housemade cream cheese in reach-in cooler underneath bagel case in front service area exceeding past 7 days. See stop sale.
02C-01-5
High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed ready-to-eat individual portioned housemade cream cheese in reach-in cooler underneath bagel case in front service area exceeding past 7 days.
01B-28-5
Intermediate - Raw/undercooked animal food (eggs and lox) offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator placed consumer advisory. **Corrected On-Site**
02B-02-5
67
Jul 13, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Bagelicious and More last inspected?
The most recent health inspection at Bagelicious and More on file is from Mar 13, 2026. The public record contains 10 inspections in total.
What is the most common violation at Bagelicious and More?
Across the inspection record, “dead roaches on premises” has been cited three times, more than any other issue at Bagelicious and More.
How does Bagelicious and More compare to other restaurants in Spring Hill?
Bagelicious and More most recently scored 64 out of 100, which is lower than the Spring Hill average of 84.
Has Bagelicious and More's inspection record improved over time?
No. Recent inspections at Bagelicious and More have averaged around five violations per visit, up from roughly zero earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Bagelicious and More means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bagelicious and More inspected?
Based on the inspection history on file, Bagelicious and More is inspected around four times per year on average.
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