Bagel King Express

6 Charles Richard Beall Blvd, Debary, FL 32713
Café / Breakfast
Last inspected: Jan 29, 2026
86
Score
Low Risk

Going back to 2022, Bagel King Express has 11 inspections in the public record. The most recent visit was on Jan 29, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited three times.

That puts the facility ahead of the local pack: the average Debary restaurant scores 76. The record reflects steady performance over time.

11
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
1 critical violation.
View 1 violation
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
86
Sep 23, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2025. **Admin Complaint** - From follow-up inspection 2025-09-23: license expired 4-1-2025 . **Admin Complaint**
50-17-3
86
Jul 22, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
58
Feb 18, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Proper Hot and Cold Holding Temperatures
FL-21
Personal Cleanliness
FL-40
78
Oct 29, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2024. **Admin Complaint** - From follow-up inspection 2024-10-29: **Admin Complaint**
50-17-3
86
Aug 27, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2024. **Admin Complaint**
50-17-3
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Lox on paper, has not a consumer advisory . **Warning**
02B-02-5
Basic - No Heimlich maneuver/choking sign posted. **Warning**
51-13-4
74
Apr 10, 2024
Routine - Food
No violations found.
100
Feb 8, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200. **Corrected On-Site** **Warning**
41-27-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter maketabke cream cheese (44F - Cold Holding); cut lettuce (44F - Cold Holding); pool eggs (57F - Cold Holding); sliced lox (45F - Cold Holding)/30 minutes. Operator placed ice. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint**
53B-01-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Bagged bagels at front counter and rainbow cookies. **Corrected On-Site** **Repeat Violation** **Warning**
02D-03-4
64
Jul 27, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Container of butter 61F for 2 hours in another container at front counter make table. Operator placed ice. **Corrective Action Taken**
03A-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5-19- 2023
53B-14-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch during food preparation . Educated operator. **Corrective Action Taken**
13-07-4
74
Jan 24, 2023
Routine - Food
1 major violation.
View 1 violation
Food Obtained from Approved Sources
FL-11
90
Jul 29, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Maketable Cutting board butter (66F - Cold Holding);10 minutes . Operator place for inside l Inside make table pooled eggs (46F - Cold Holding)/ recently returned to unit. **Corrective Action Taken**
03A-02-5
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
05-05-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food workers wearing watches while preparing food.
13-07-4
74

Frequently Asked Questions

When was Bagel King Express last inspected?

The most recent health inspection at Bagel King Express on file is from Jan 29, 2026. The public record contains 11 inspections in total.

What is the most common violation at Bagel King Express?

Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Bagel King Express.

How does Bagel King Express compare to other restaurants in Debary?

Bagel King Express most recently scored 86 out of 100, which is higher than the Debary average of 76.

Has Bagel King Express' inspection record improved over time?

Results have been roughly steady. Inspections at Bagel King Express have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Bagel King Express means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bagel King Express inspected?

Based on the inspection history on file, Bagel King Express is inspected around three times per year on average.