Bagel Brothers of New York
Last inspected: Jan 29, 2026
32
Score
Inspectors have visited Bagel Brothers of New York 10 times, with records going back to 2022. The newest entry in the record is dated Jan 29, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
Compared to other Port St. Lucie restaurants (averaging 81), there's room to close the gap. The pattern in the record is worth a careful look.
10
Inspections
3
Critical latest
2
Major latest
6
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Personal Cleanliness
FL-40
32
Aug 4, 2025
Routine - Food
3 critical violations. 6 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Plumbing Maintained; Sewage Disposal
FL-51
45
Mar 13, 2025
Complaint Partial
No violations found.
100
Mar 11, 2025
Food-Licensing Inspection
1 critical violation. 3 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
67
Dec 2, 2024
Routine - Food
4 critical violations. 2 major violations. 5 minor violations.
View 11 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Equipment Adequate to Maintain Product Temperature
FL-29
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
26
Jun 24, 2024
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Vaughn B 6-6-18. - From follow-up inspection 2024-04-23: **Time Extended** - From follow-up inspection 2024-06-24: Manager card on-site **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Floor not clean in walk in cooler. - From follow-up inspection 2024-04-23: **Time Extended** - From follow-up inspection 2024-06-24: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-04-23: **Time Extended** - From follow-up inspection 2024-06-24: Observed some employees have food handler training. Employees must have food handler training completed by next unannounced inspection. **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. In kitchen and breakfast line. **Repeat Violation** - From follow-up inspection 2024-04-23: **Time Extended** - From follow-up inspection 2024-06-24: **Time Extended**
14-09-4
70
Nov 3, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
02B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table **Corrected On-Site**
40-06-5
67
Jul 24, 2023
Complaint Full
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** - From follow-up inspection 2023-05-26: **Time Extended** - From follow-up inspection 2023-07-24: Has books on order. Must have completed by next unannounced inspection. To avoid administrative complaint. **Time Extended**
53B-01-5
90
Apr 3, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over canned soda **Corrected On-Site**
08A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
50-09-4
70
Nov 16, 2022
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Need chlorine test strips
16-37-1
90
Frequently Asked Questions
When was Bagel Brothers of New York last inspected?
The most recent health inspection at Bagel Brothers of New York on file is from Jan 29, 2026. The public record contains 10 inspections in total.
How does Bagel Brothers of New York compare to other restaurants in Port St. Lucie?
Bagel Brothers of New York most recently scored 32 out of 100, which is lower than the Port St. Lucie average of 81.
Has Bagel Brothers of New York's inspection record improved over time?
Results have been roughly steady. Inspections at Bagel Brothers of New York have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Bagel Brothers of New York means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Bagel Brothers of New York inspected?
Based on the inspection history on file, Bagel Brothers of New York is inspected around three times per year on average.
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