Bagel Bros Cafe
Last inspected: Feb 4, 2026
61
Score
Bagel Bros Cafe, located at 1215 Sunrise Plaza Drive Suite B in Clermont, FL, underwent a moderate-risk inspection on February 4, 2026. The inspection identified two critical and four minor violations, including issues with food storage height, ice buildup in a freezer, and improper storage of single-service articles. Across eleven scored inspections, Bagel Bros Cafe has historically maintained a medium-risk rating.
8
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 4, 2026
Routine - Food
2 critical violations. 4 minor violations.
61
Sep 18, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Feb 7, 2025
Routine - Food
1 major violation. 4 minor violations.
74
Aug 9, 2024
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
30
Mar 5, 2024
Routine - Food
1 critical violation. 3 major violations. 10 minor violations.
39
Sep 27, 2023
Routine - Food
2 minor violations.
90
Mar 13, 2023
Routine - Food
1 critical violation. 4 major violations. 9 minor violations.
37
Dec 2, 2022
Routine - Food
5 minor violations.
78
Violations — Feb 4, 2026 Inspection
Basic - Food not stored at least 6 inches off of the floor. -boxes of bagels in walk in frrezer
08B-47-4
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - Single-service articles improperly stored. -boxes of single use gloves stored on floor beside cook line.
25-05-4
Basic - Single-service items for customer self-service not properly protected to prevent contamination. -stir sticks on beverage counter in front area
25-09-4
High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. -housemade tuna salad date marked 1/26 and housemade chicken salad date marked 1/27
01B-28-5
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -cook on cook line cracked eggs and changed gloves but did not wash hands. Educated employee, he washed hands. Recommended operator use Sher-mitts for eggs. **Corrected On-Site** **Repeat Violation**
12A-27-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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