Bagel Barn Cafe' & Deli Beachside
Last inspected: Dec 17, 2025
78
Score
Going back to 2024, Bagel Barn Cafe' & Deli Beachside has eight inspections in the public record. The most recent report on file is from Dec 17, 2025. Low risk means the most recent visit produced few or no significant findings.
Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to four violations per visit.
The most common issue across all inspections has been “ready-to-eat”, showing up two times.
Compared to the broader New Smyrna Beach restaurant scene, where the average is 72, this is a stronger showing. Overall, the inspection record reads well.
8
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Dec 17, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Sliced cheese 47-52F, no lid, next to grill. Advised to cover and keep lid closed. Other items 39-42F - right side of triple cooler top and bottom holding cream cheese blends 46-50F **Repeat Violation** **Warning** - From follow-up inspection 2025-10-15: Sliced cheese in cooler next to the grill covered, 42F Cream cheese blends in bagel topping cooler: Jalepeno 44F underneath, plan cream cheese 46F, chive 47F, other blends 42-43F **Time Extended** - From follow-up inspection 2025-10-16: Bagel topping cooler overnight: tomatoes 36F, ham 40F, scallion 41F, berry 42F, plan 46F, jalapeño 42F, scallion 48F, cinnamon 41F **Admin Complaint** - From follow-up inspection 2025-12-17: Plain cream cheese 49F, jalepeno 46F, strawberry 45F, cinnamon 43F, veggie 45F, tuna 44F . In the top of the cooler less than 4 hours. Advised to ice or move to another cooler **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. butter and sausage Emailed to manager **Repeat Violation** **Warning** - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2025-12-17: Emailed to operator **Time Extended**
03F-10-5
78
Oct 16, 2025
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Sliced cheese 47-52F, no lid, next to grill. Advised to cover and keep lid closed. Other items 39-42F - right side of triple cooler top and bottom holding cream cheese blends 46-50F **Repeat Violation** **Warning** - From follow-up inspection 2025-10-15: Sliced cheese in cooler next to the grill covered, 42F Cream cheese blends in bagel topping cooler: Jalepeno 44F underneath, plan cream cheese 46F, chive 47F, other blends 42-43F **Time Extended** - From follow-up inspection 2025-10-16: Bagel topping cooler overnight: tomatoes 36F, ham 40F, scallion 41F, berry 42F, plan 46F, jalapeño 42F, scallion 48F, cinnamon 41F **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox **Warning** - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended**
02B-01-5
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. butter and sausage Emailed to manager **Repeat Violation** **Warning** - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-16: **Time Extended**
03F-10-5
70
Oct 15, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Less than 150 ppm quat. Dispensing at that concentration **Warning** - From follow-up inspection 2025-10-15: **Time Extended**
22-43-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Sliced cheese 47-52F, no lid, next to grill. Advised to cover and keep lid closed. Other items 39-42F - right side of triple cooler top and bottom holding cream cheese blends 46-50F **Repeat Violation** **Warning** - From follow-up inspection 2025-10-15: Sliced cheese in cooler next to the grill covered, 42F Cream cheese blends in bagel topping cooler: Jalepeno 44F underneath, plan cream cheese 46F, chive 47F, other blends 42-43F **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. butter and sausage Emailed to manager **Repeat Violation** **Warning** - From follow-up inspection 2025-10-15: **Time Extended**
03F-10-5
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox **Warning** - From follow-up inspection 2025-10-15: **Time Extended**
02B-01-5
Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Dumpster over storm drain; overfilled so that lid does not close; several pieces trash on the ground around and on storm drain **Warning** - From follow-up inspection 2025-10-15: **Time Extended**
33-19-4
Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 150 ppm quat **Warning** - From follow-up inspection 2025-10-15: **Time Extended**
21-08-4
55
Oct 14, 2025
Routine - Food
2 critical violations. 4 major violations. 5 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Proper Hot and Cold Holding Temperatures
FL-21
Proper Sanitizer Contact Time and Concentration
FL-33
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
29
Jun 24, 2025
Food-Licensing Inspection
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cuban 6/17
01B-24-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. top right of cream cheese cooler holding various cream cheese blends 40-48F overnight. Lid has been open. Advised to service and monitor
03A-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For Sausage, potatoes, hash browns, butter, cheese bagels all held at room temperature
03F-10-5
Basic - Equipment in poor repair. Gaskets torn, 4 glass door cooler
14-11-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Approximately 100 ppm quat. Corrected to 200 ppm quat
21-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover inside glass door bread cooler
23-03-4
58
Jan 17, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chive cream cheese 1/8 Jalepeno cream cheese 1/8 Jalepeno cream cheese 1/7 Salads 1/10 **Repeat Violation**
01B-24-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hash browns. Potatoes, sausage patties 68-72F. Butter 71F. Out for 2 hours per operator. Advise to use time as a public health control **Repeat Violation**
03A-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Scotty **Repeat Violation**
53B-02-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glass door cooler **Corrected On-Site**
05-09-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat . Corrected to 200 ppm quat **Corrected On-Site**
21-08-4
61
Sep 18, 2024
Routine - Food
No violations found.
100
Feb 12, 2024
Food-Licensing Inspection
2 minor violations.
View 2 violations
Basic - Outer openings not protected with self-closing doors. Back door
35B-03-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
90
Frequently Asked Questions
When was Bagel Barn Cafe' & Deli Beachside last inspected?
The most recent health inspection at Bagel Barn Cafe' & Deli Beachside on file is from Dec 17, 2025. The public record contains eight inspections in total.
What is the most common violation at Bagel Barn Cafe' & Deli Beachside?
Across the inspection record, “ready-to-eat” has been cited two times, more than any other issue at Bagel Barn Cafe' & Deli Beachside.
How does Bagel Barn Cafe' & Deli Beachside compare to other restaurants in New Smyrna Beach?
Bagel Barn Cafe' & Deli Beachside most recently scored 78 out of 100, which is higher than the New Smyrna Beach average of 72.
Has Bagel Barn Cafe' & Deli Beachside's inspection record improved over time?
Yes. Recent inspections at Bagel Barn Cafe' & Deli Beachside have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Bagel Barn Cafe' & Deli Beachside means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bagel Barn Cafe' & Deli Beachside inspected?
Based on the inspection history on file, Bagel Barn Cafe' & Deli Beachside is inspected around four times per year on average.
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