Bagel Bar East
Last inspected: Nov 20, 2025
67
Score
Going back to 2022, Bagel Bar East has seven inspections in the public record. The most recent visit was on Nov 20, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Inspection results have stayed in a similar range over the last few visits, averaging around nine violations each.
“Cutting board has cut marks and is no longer cleanable” comes up most often, recorded five times in the inspection record.
Restaurants in Miami average 74, so Bagel Bar East trails the local norm. The inspection history reads as standard for a restaurant of this size.
7
Inspections
1
Critical latest
0
Major latest
5
Minor latest
Inspection History
Nov 20, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over bread at reach cooler unit. **Repeat Violation**
08A-05-6
Basic - Carbon dioxide/helium tanks not adequately secured. Observed at rear storage area.
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at oven all throughout kitchen area.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed at several prep tables and some auxiliary cutting boards. **Repeat Violation**
14-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at exit side door.
35B-01-4
Basic - Food stored on floor. Observed bucket of soup stored on the walk-in cooler floor, manager relocated to rack. **Corrected On-Site**
08B-38-4
67
Mar 14, 2025
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. **Repeat Violation**
22-20-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Hole in or other damage to wall. Wall in disrepair by dry storage room. **Repeat Violation**
36-24-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between reach in coolers. Employee removed it. **Corrected On-Site**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soil. **Repeat Violation**
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.
21-12-4
61
Oct 21, 2024
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
View 13 violations
High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee drying his hands on dirty apron. Employee was coached about the right procedure. **Corrective Action Taken**
12A-18-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken above smoked salmon in the reach in cooler located at the prep area. Employee inverted them. **Corrected On-Site**
08A-05-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing backflow preventer on hose Bibb located outside.
29-34-4
Intermediate - Handwash sink used for purposes other than handwashing . Observed hand sink located by the mop sink used to discard food residues.
31A-11-4
Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired since 7/ 2018.
16-37-1
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed plastic containers with products ( brown sugar, white sugar , salt ) with no labels.
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside the ice machine. **Repeat Violation**
22-20-5
Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing at kitchen area. **Repeat Violation**
36-03-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed some cutting boards with excessive marks. **Repeat Violation**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone left on prep table. **Repeat Violation**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. **Repeat Violation**
23-03-4
Basic - Stored food not covered. Observed uncovered food inside walk in coolers and reach in cooler kitchen area.
08B-12-5
35
Mar 19, 2024
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
43
Sep 19, 2023
Routine - Food
1 major violation. 9 minor violations.
View 10 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: Tuna salad, potato salad, chicken salad held for more than 24/hrs without date marked inside walk in cooler
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine **Repeat Violation**
22-20-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Bowl or other container with no handle used to dispense food. Plastic containers without handles inside flour, and sugar.
14-01-5
Basic - Cove molding at floor/wall juncture broken/missing. Cover molding missing or broken throughout the kitchen. **Repeat Violation**
36-03-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Food not stored at least 6 inches off of the floor. Plastic containers with food on the floor inside walk in cooler
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in coolers
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of preparation table
21-12-4
58
Feb 13, 2023
Complaint Full
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken** **Warning**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken** **Warning**
11-26-1
Basic - Accumulation of debris inside warewashing machine. **Warning**
16-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing in kitchen area. **Repeat Violation** **Warning**
36-03-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in kitchen area. **Warning**
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of the table. Advised chef he corrected it **Corrected On-Site** **Warning**
21-12-4
61
Oct 27, 2022
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: sausages, potatoes, beef and sliced smoked turkey held for more than 24/hrs without date marked inside walk-in cooler
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By Oven.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Hole in or other damage to wall. In kitchen area **Repeat Violation**
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of the preparation table. Advised manager he corrected it. **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name.
02D-01-5
61
Frequently Asked Questions
When was Bagel Bar East last inspected?
The most recent health inspection at Bagel Bar East on file is from Nov 20, 2025. The public record contains seven inspections in total.
What is the most common violation at Bagel Bar East?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited five times, more than any other issue at Bagel Bar East.
How does Bagel Bar East compare to other restaurants in Miami?
Bagel Bar East most recently scored 67 out of 100, which is lower than the Miami average of 74.
Has Bagel Bar East's inspection record improved over time?
Results have been roughly steady. Inspections at Bagel Bar East have averaged around nine violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Bagel Bar East means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bagel Bar East inspected?
Based on the inspection history on file, Bagel Bar East is inspected around two times per year on average.
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