Bad Boy Burrito
Last inspected: Jan 15, 2026
55
Score
Bad Boy Burrito appears in inspection records nine times, starting in 2022. The most recent report on file is from Jan 15, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
“Bowl or other container with no handle used to dispense rice” comes up most often, recorded five times in the inspection record.
The city-wide average sits at 69, which Bad Boy Burrito's 55 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.
9
Inspections
3
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 15, 2026
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
Proper Hot and Cold Holding Temperatures
FL-21
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
55
Aug 22, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
64
Mar 14, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Bowl or other container with no handle used to dispense rice
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Oil containers stored on floor.
08B-38-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food food storage area
36-30-4
61
Sep 13, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Bowl or other container with no handle used to dispense uncooked rice
14-01-5
90
Mar 29, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tony need food safety training **Warning** - From follow-up inspection 2024-03-29: Tony needs food handler training **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Bowl with no handle used to dispense rice **Warning** - From follow-up inspection 2024-03-29: Bowl with no handle used to dispense rice **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Single-service articles improperly stored on the floor in storage shed **Warning** - From follow-up inspection 2024-03-29: Single-service articles improperly stored on the floor in storage shed outside **Time Extended**
25-05-4
82
Mar 1, 2024
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
High Priority - Raw fish stored over ready-to-eat food avocados and peppers in reach-in cooler **Corrected On-Site** **Warning**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at sushi station and in dishroom **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink at sushi station and in dishroom **Warning**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tony need food safety training **Warning**
53B-13-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. **Repeat Violation** **Warning**
27-16-4
Basic - Single-service articles improperly stored on the floor in storage shed **Warning**
25-05-4
Basic - Plumbing system in disrepair. The hot and cold water to the handwash sink in the dishroom is turned off due to a leak under the triple sink when the water is turned on **Warning**
29-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
24-08-4
Basic - Cloth used as a food-contact surface , Under avocados and peppers in reach in cooler at sushi area. **Corrected On-Site** **Warning**
21-05-5
Basic - Bowl with no handle used to dispense rice **Warning**
14-01-5
Basic - Water leaking from pipe under triple sink after water to hand-wash sink is turned on. **Warning**
29-11-4
43
Oct 12, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Dishroom Handwash sink does not have enough water pressure to properly wash hands. water Valves were turn on . **Corrected On-Site**
27-19-4
Basic - Bowl or other container with no handle used to dispense flour, sugar or salt.
14-01-5
Basic - Condensation or other drainage not disposed of according to law. Mop sink water runs onto the ground, due to drain line disconnected.
28-02-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - Plumbing system in disrepair mop sink drain line is disconnected
29-08-4
Basic - Potatoes, oil, Flour stored on floor.
08B-38-4
Basic - Working containers of food removed from original container not identified by common name. Flour, sugar salt
02D-01-5
67
May 11, 2023
Routine - Food
4 major violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
31A-09-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email handout to operator **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email form to operator. **Corrective Action Taken**
11-26-1
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. **Corrected On-Site**
27-16-4
67
Oct 18, 2022
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
58
Frequently Asked Questions
When was Bad Boy Burrito last inspected?
The most recent health inspection at Bad Boy Burrito on file is from Jan 15, 2026. The public record contains nine inspections in total.
What is the most common violation at Bad Boy Burrito?
Across the inspection record, “bowl or other container with no handle used to dispense rice” has been cited five times, more than any other issue at Bad Boy Burrito.
How does Bad Boy Burrito compare to other restaurants in Islamorada?
Bad Boy Burrito most recently scored 55 out of 100, which is lower than the Islamorada average of 69.
Has Bad Boy Burrito's inspection record improved over time?
Results have been roughly steady. Inspections at Bad Boy Burrito have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Bad Boy Burrito means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bad Boy Burrito inspected?
Based on the inspection history on file, Bad Boy Burrito is inspected around three times per year on average.
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