Bad As's Burgers
Last inspected: Feb 23, 2026
67
Score
Going back to 2022, Bad As's Burgers has nine inspections in the public record. Inspectors last stopped by on Feb 23, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent inspections have found fewer violations than earlier ones, averaging around five violations lately and about 10 violations before that.
The most common issue across all inspections has been “walk-in cooler/freezer shelves with rust”, showing up five times.
Compared to other Orlando restaurants (averaging 79), there's room to close the gap. The record is unremarkable in either direction.
9
Inspections
1
Critical latest
0
Major latest
5
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Sauces made in house Blue cheese Ranch BA sauce Jerk sauce Items made 1/29-2/13 made over 7 days
01B-13-4
Basic - Bowl or other container with no handle used to dispense food. Plastic cup used as scoop in seasoning container **Corrected On-Site**
14-01-5
Basic - Employee with no hair restraint while engaging in food preparation. Cook **Corrected On-Site**
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door **Repeat Violation**
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on Air Curtain cover over back kitchen exit door
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler **Repeat Violation**
14-17-4
67
Oct 29, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shelled eggs on same tray with ready to eat cheese in walk in cooler **Corrected On-Site**
08A-05-6
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Self closure not working correctly and completely closing door
32-04-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door
35B-01-4
Basic - Hood filter broken/missing pieces from automatic fire suppression/exhaust system. Missing pieces in 2 hood filters
14-42-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
14-17-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall at 3 compartment sink is not smooth, non absorbent
36-30-4
67
Apr 15, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection. **Corrected On-Site**
50-17-3
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at front service counter and by 3 compartment sink. Operator labeled bleach. **Corrected On-Site**
41-17-4
Basic - Open dumpster lid. Operator closed lid. **Corrected On-Site**
33-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. By entrance to back of the house. Operator hung mop to dry. **Corrected On-Site**
42-01-4
70
Aug 16, 2024
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked mushrooms done on 8/5 and onion soup made on 8/5/24, in walk in cooler Per person in charge products never frozen
01B-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer
22-02-4
Intermediate - No soap provided at handwash sink. Unisex restroom
31B-03-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Bowl or other container with no handle used to dispense food. Plastic cups used as scoops in lemon pepper, chili lime and salt containers **Repeat Violation**
14-01-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice. Hilda up in chest freezer **Repeat Violation**
14-69-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Self-closing device on bathroom door disconnected/broken.
32-17-4
Basic - Working containers of food removed from original container not identified by common name. Flour container **Repeat Violation**
02D-01-5
52
Mar 19, 2024
Complaint Full
6 minor violations.
View 6 violations
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Certified Food Manager Identification
FL-02
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Hot and Cold Holding Temperatures
FL-21
Required Records Available; Shellstock Tags/Labels
FL-14
Food in Good Condition, Safe, and Unadulterated
FL-13
70
Sep 18, 2023
Routine - Food
4 critical violations. 11 minor violations.
View 15 violations
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook put raw burgers on grill. Then got cooked tomatoes, cooked mushrooms and placed on grill, then got container of cooked tomatoes from other reach in cooler with the same gloves on.
12A-12-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook removed gloves after putting raw burgers on griddle but did not wash hands before putting on clean gloves
12A-07-5
High Priority - Toxic substance/chemical improperly stored. 2 chemical bottles handing on shelf over clean cutting boards and pan **Corrected On-Site**
41-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs and egg wash over dairy products I walk in cooler
08A-05-6
Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door from ware wash area
35B-01-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet and watch for cooks
13-07-4
Basic - Ceiling tile missing. Opening in ceiling over hot water heater
36-36-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Floor area(s) covered with standing water. Water draining onto the floor from the hand sink at cook line
36-22-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in chest freezer
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris build up on shelves in walk in cooler Debris build up on fan covers in walk in cooler
23-03-4
Basic - Silverware/utensils dried with a towel/cloth. Cutting boards and pan drying on wet towels at ware wash area
24-17-4
Basic - Time/temperature control for safety food thawed in an improper manner. Ground beef thawing at room temperature in back ware wash area, product is still frozen
06-01-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust shelves in walk in cooler
14-17-4
Basic - Working containers of food removed from original container not identified by common name. Container with white powder not labeled
02D-01-5
32
Jul 7, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in ice at front counter open on Saturday 5/6/23 **Corrected On-Site** **Warning** - From follow-up inspection 2023-07-07: Observed on 7/7/23 Milk in ice inside ice bin opened on Wednesday 7/5/23, not date marked **Time Extended**
02C-03-5
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. **Warning** - From follow-up inspection 2023-07-07: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler has rusted shelves **Warning** - From follow-up inspection 2023-07-07: **Time Extended**
14-17-4
82
May 8, 2023
Routine - Food
3 critical violations. 5 major violations. 5 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Onion soup held at 114f. Corrective action taken, reheated to 188f and hot held at 135f or above **Corrected On-Site** **Warning**
03B-01-6
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pimento cheese , made on 4/27 Mix shredded cheese shredded/open on 4/25 Havarti cheese open on 3/21 Gruyére cheese open on 4/23 **Warning**
01B-24-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Case of raw bacon on top of container of buns on prep table Raw shelled eggs over sliced cheese in reach in cooler at cook line **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in ice at front counter open on Saturday 5/6/23 **Corrected On-Site** **Warning**
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form **Corrected On-Site** **Warning**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form **Warning**
11-26-1
Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
51-11-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Soup spoons at front counter in container does not have handles facing up **Corrected On-Site** **Warning**
24-05-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
13-04-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of spoon in pimento cheese **Warning**
10-06-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler has rusted shelves **Warning**
14-17-4
30
Dec 20, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Bad As's Burgers last inspected?
The most recent health inspection at Bad As's Burgers on file is from Feb 23, 2026. The public record contains nine inspections in total.
What is the most common violation at Bad As's Burgers?
Across the inspection record, “walk-in cooler/freezer shelves with rust” has been cited five times, more than any other issue at Bad As's Burgers.
How does Bad As's Burgers compare to other restaurants in Orlando?
Bad As's Burgers most recently scored 67 out of 100, which is lower than the Orlando average of 79.
Has Bad As's Burgers' inspection record improved over time?
Yes. Recent inspections at Bad As's Burgers have averaged around five violations per visit, down from roughly 10 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Bad As's Burgers means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bad As's Burgers inspected?
Based on the inspection history on file, Bad As's Burgers is inspected around three times per year on average.
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