Bacon Egg'n Cheese III

3410 S King Ave, Brandon, FL 33511

Café / Breakfast

Last inspected: Mar 10, 2026

100

Score

Low Risk

Public records show five inspections at Bacon Egg'n Cheese III stretching back to 2024. The newest entry in the record is dated Mar 10, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, averaging around one violation each.

Compared to the broader Brandon restaurant scene, where the average is 82, this is a stronger showing. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 10, 2026

Routine - Food

No violations found.

100

Jul 28, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee break raw shell eggs without changing gloves. Explained the importance of changing gloves to the employee, employee changed gloves. **Corrected On-Site**

12A-09-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions and avocado stored over cut lettuce in reach in cooler. Operator moved produce. **Corrected On-Site**

08B-17-4

May 29, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning** - From follow-up inspection 2025-05-29: **Time Extended**

50-04-4

Mar 25, 2025

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Storage shed located behind the unit with food and single use items, not on plans. **Warning**

51-16-7

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed 2 full bags of garbage on the ground outside the unit, 1 bag torn open by an animal. **Warning**

33-09-4

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**

50-04-4

Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Case of to-go containers on the ground outside the unit. **Warning**

25-11-5

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning**

50-03-4

Aug 30, 2024

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Bacon Egg'n Cheese III last inspected?

The most recent health inspection at Bacon Egg'n Cheese III on file is from Mar 10, 2026. The public record contains five inspections in total.

How does Bacon Egg'n Cheese III compare to other restaurants in Brandon?

Bacon Egg'n Cheese III most recently scored 100 out of 100, which is higher than the Brandon average of 82.

Has Bacon Egg'n Cheese III's inspection record improved over time?

Results have been roughly steady. Inspections at Bacon Egg'n Cheese III have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Bacon Egg'n Cheese III means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bacon Egg'n Cheese III inspected?

Based on the inspection history on file, Bacon Egg'n Cheese III is inspected around three times per year on average.

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