Backstreet Pizza
Last inspected: Sep 23, 2025
30
Score
Backstreet Pizza has been inspected eight times since 2022. On Sep 23, 2025, the health department conducted the most recent visit. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
The trend has not been favorable: recent inspections average around 11 violations each, up from closer to nine violations before.
“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing four times across the record.
That's lower than the typical Oviedo restaurant, which scores around 63. The pattern in the record is worth a careful look.
8
Inspections
1
Critical latest
4
Major latest
7
Minor latest
Inspection History
Sep 23, 2025
Routine - Food
1 critical violation. 4 major violations. 7 minor violations.
View 12 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
30
Mar 24, 2025
Complaint Full
2 critical violations. 5 major violations. 9 minor violations.
View 16 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee cutting and storing cooked sausage, using bare hands
09-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -meat slicer soiled with accumulation of food debris and grease
22-02-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -hand wash sink in restroom at bar
31B-05-4
Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle containing blue substance above 3 compartment sink not labeled
41-17-4
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -right walk in cooler thermometer -secondary thermometer placed inside unit **Corrected On-Site**
05-05-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. -employee washed hands in 3 compartment sink
12A-03-4
Basic - Bowl or other container with no handle used to dispense food. -sauce cup used as scoop in salt and sugar container
14-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle in bread flour container in contact with food
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with accumulation of dust and grease
23-03-4
Basic - Old food stuck to clean dishware/utensils.
16-48-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -maintenance and cleaning equipment covers soda bag in a box rack
42-03-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -accumulation of grease on wall behind prep table next to meat slicer
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Floor tiles missing and/or in disrepair. -floor tiles throughout establishment cracked and broken
36-17-5
Basic - Food stored on floor. -metal bins of cheese stored on floor in walk in cooler -raw chicken stored on floor in walk in cooler -can of peppers stored on floor behind can rack
08B-38-4
29
Nov 18, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
58
Mar 5, 2024
Routine - Food
4 major violations. 9 minor violations.
View 13 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - emailed to operator
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board on cook line - bottom surface of cook line cooler
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new employee. Operator printed and employee read and signed
11-26-1
Intermediate - No soap provided at handwash sink. - bar area
31B-03-4
Basic - Bathroom door left open other than during cleaning or maintenance.
32-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - above customer self service counter
36-34-5
Basic - Floor soiled/has accumulation of debris. - around fryers
36-73-4
Basic - Food stored on floor. - pizza sauce on floor in walk in cooler
08B-38-4
Basic - No Heimlich maneuver/choking sign posted. - emailed to operator
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. - restroom
31B-04-4
Basic - Standing water in bottom of reach-in-cooler. - beer cooler
29-49-6
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Corrected On-Site**
25-27-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - next to cook line cooler
36-27-5
43
Nov 21, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - pizza table **Warning** - From follow-up inspection 2023-11-21: **Time Extended**
14-09-4
95
Sep 21, 2023
Routine - Food
3 major violations. 9 minor violations.
View 12 violations
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**
51-16-7
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - cooked pasta stored in walk in cooler. Operator states cooked yesterday morning **Corrected On-Site** **Warning**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. - bottle of purple liquid. **Corrected On-Site** **Warning**
41-17-4
Basic - Clean linens stored on floor. - in bar area - in storage closet **Corrected On-Site** **Warning**
21-17-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - 2 employees engaged in food prep wearing watch **Corrected On-Site** **Warning**
13-07-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. - male employee with long hair under bandanna, not fully restrained **Warning**
13-02-4
Basic - Floor soiled/has accumulation of debris. - next to fryers **Warning**
36-73-4
Basic - Floor tiles missing and/or in disrepair. - in dough prep area **Warning**
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters **Warning**
23-03-4
Basic - Plumbing system in disrepair. - hand wash sink in warewash area. Hot water faucet not working **Warning**
29-08-4
Basic - Single-service articles improperly stored. - togo boxes on floor in bar area - paper dinner napkins stored in guest restrooms **Corrected On-Site** **Warning**
25-05-4
Basic - Cutting board has cut marks and is no longer cleanable. - pizza table **Warning**
14-09-4
47
Apr 4, 2023
Routine - Food
5 critical violations. 3 major violations. 8 minor violations.
View 16 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - mop sink area
29-34-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -pizza sauce with added ingredients 50f in walk in. Employee states was made yesterday. See stop sale
03D-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
High Priority - Raw animal food stored next to ready-to-eat food. - raw chicken next to pasta filling. **Corrected On-Site**
08A-08-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw chicken over frys **Corrected On-Site**
08A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance. - ice chute at soda machine **Repeat Violation**
22-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - pizza by the slice time marked but no written plan. Emailed operator forms.
03F-10-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink next to 3 compartment sink
27-16-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - door left open
32-04-4
Basic - Bowl or other container with no handle used to dispense food. - plastic cup in bulk salt and sugar
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -clean silverware on shelf over 3 compartment sink **Corrected On-Site**
24-05-4
Basic - Covered waste receptacle not provided in women's bathroom. - both bathrooms
32-12-5
Basic - No handwashing sign provided at a hand sink used by food employees. -2 in bar area, -1 in bathroom next to bar **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris. - hood filters **Repeat Violation**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -open container in cooler **Corrected On-Site**
12B-13-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -sanitizer bucket >400 ppm. **Corrected On-Site**
21-08-4
23
Jul 1, 2022
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Kill zone bug killer stored on shelf with cooking oil. **Corrected On-Site**
41-05-4
High Priority - Container of medicine improperly stored. Personal deodorant stored on shelf with cooking oil. **Corrected On-Site**
41-07-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced cheese and sliced ham.
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. white cutting board on cooks line and salad station. Electric slicer Mixer head Can opener
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Pan stored in Hand sink next to 3 compartment sink
31A-09-4
Basic - Buildup of food debris/soil residue on equipment door handles. Exterior of pizza make line and salad station.
23-24-4
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Pizza boxes stored on floor next to mixer.
24-26-4
Basic - Floor soiled/has accumulation of debris. Throughout the entire kitchen area.
36-73-4
Basic - Food stored on floor. Can goods stored on floor in storage area.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Wall behind all cooking equipment.
23-03-4
43
Frequently Asked Questions
When was Backstreet Pizza last inspected?
The most recent health inspection at Backstreet Pizza on file is from Sep 23, 2025. The public record contains eight inspections in total.
What is the most common violation at Backstreet Pizza?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Backstreet Pizza.
How does Backstreet Pizza compare to other restaurants in Oviedo?
Backstreet Pizza most recently scored 30 out of 100, which is lower than the Oviedo average of 63.
Has Backstreet Pizza's inspection record improved over time?
No. Recent inspections at Backstreet Pizza have averaged around 11 violations per visit, up from roughly nine earlier in the record.
What does a high risk rating mean?
A high risk rating at Backstreet Pizza means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Backstreet Pizza inspected?
Based on the inspection history on file, Backstreet Pizza is inspected around two times per year on average.
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