Backroads Pub

4034 Andy Pella Dr, Spring Hill, FL 34606
Bar / Pub
Last inspected: Feb 19, 2026
67
Score
Medium Risk

Going back to 2022, Backroads Pub has seven inspections in the public record. The most recent visit was on Feb 19, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

“Operating with an expired division of hotels” accounts for the largest share of issues, appearing two times across the record.

The city-wide average sits at 84, which Backroads Pub's 67 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.

7
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the operator with the DBPR HR form 5030-103. The operator filled it out. **Corrected On-Site** **Repeat Violation**
11-26-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips expired.
16-37-1
Basic - Carbon dioxide/helium tanks not adequately secured. Three tanks at the bar are not chained up.
51-11-4
67
Oct 21, 2024
Routine - Food
No violations found.
100
Jul 25, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago, Jessie S. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed form for operator and they will have all employees sign document. **Warning**
11-26-1
82
May 1, 2024
Complaint Partial
1 critical violation.
View 1 violation
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
86
Jan 4, 2024
Routine - Food
No violations found.
100
Oct 18, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
53B-01-5
Basic - Hole in or other damage to wall to the left of the handwash sink. **Warning**
36-24-5
86
Dec 13, 2022
Complaint Full
1 critical violation. 5 major violations. 2 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small refrigerator- hot dog (45F - Cold Holding); jalapeño sausage (47F - Cold Holding)moved to freezer. **Corrected On-Site** **Warning**
03A-02-5
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Unit next door was opened up and added to current Resraurant/ bar. Added 3 seats. Made bar wider. **Repeat Violation** **Admin Complaint**
51-16-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Handwash sink used for purposes other than handwashing. Wet towel in hand wash sink **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs opened 2 days ago. **Warning**
02C-03-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium sanitizer **Repeat Violation** **Warning**
16-37-1
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 3 seats added. **Repeat Violation** **Warning**
51-09-4
Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Warning**
50-09-4
47

Frequently Asked Questions

When was Backroads Pub last inspected?

The most recent health inspection at Backroads Pub on file is from Feb 19, 2026. The public record contains seven inspections in total.

What is the most common violation at Backroads Pub?

Across the inspection record, “operating with an expired division of hotels” has been cited two times, more than any other issue at Backroads Pub.

How does Backroads Pub compare to other restaurants in Spring Hill?

Backroads Pub most recently scored 67 out of 100, which is lower than the Spring Hill average of 84.

Has Backroads Pub's inspection record improved over time?

Results have been roughly steady. Inspections at Backroads Pub have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Backroads Pub means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Backroads Pub inspected?

Based on the inspection history on file, Backroads Pub is inspected around two times per year on average.