Back Porch Brewing Company

3469 Precision Dr Unit 101, North Venice, FL 34202

Bar / Pub

Last inspected: Aug 8, 2025

Score

Medium Risk

Public records show four inspections at Back Porch Brewing Company stretching back to 2024. The most recent visit was on Aug 8, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

Compared to the broader Florida restaurant scene, this is about average. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 8, 2025

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Employee Health Policies Present

FL-03

Approved Thawing Methods Used

FL-31

Apr 1, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed cured meats and cheeses packaged using the reduced oxygen method with no HACCP. **Warning** - From follow-up inspection 2025-04-01: Observed cure meats in reduced oxygen packaging dated less than 48 hours. Observed cheeses in reduced oxygen packaging held for more than 48 hours. Operator to cease reduced oxygen packaging until HACCP plan is submitted and received. **Time Extended**

03G-50-1

Jan 29, 2025

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed employee personal raw shell eggs stored over deli meat in the walk in cooler. The operator properly stored the raw eggs. **Corrected On-Site**

08A-05-6

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed cured meats and cheeses packaged using the reduced oxygen method with no HACCP. **Warning**

03G-50-1

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Basic - Single-service articles improperly stored. Observed plastic food containers and lids stored on the floor in the kitchen. **Corrected On-Site**

25-05-4

Basic - Employee personal raw shell eggs not properly identified and segregated from food to be served to the public in the walk in cooler. The operator properly stored the eggs. **Corrected On-Site**

08B-49-4

Nov 4, 2024

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Back Porch Brewing Company last inspected?

The most recent health inspection at Back Porch Brewing Company on file is from Aug 8, 2025. The public record contains four inspections in total.

Has Back Porch Brewing Company's inspection record improved over time?

Results have been roughly steady. Inspections at Back Porch Brewing Company have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Back Porch Brewing Company means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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