Baciami

1415 S Federal Hwy, Boynton Beach, FL 33435

Italian

Last inspected: Mar 4, 2026

Score

High Risk

Inspectors have visited Baciami 10 times, with records going back to 2022. Inspectors last stopped by on Mar 4, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Violation counts have ticked up lately, averaging around three violations per visit versus roughly one violation earlier in the record.

Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded two times.

The city-wide average sits at 79, which Baciami's 47 doesn't quite reach. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 4, 2026

Routine - Food

1 critical violation. 3 major violations. 1 minor violation.

View 5 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Personal Cleanliness

FL-40

Oct 14, 2025

Routine - Food

2 minor violations.

View 2 violations

Hot and Cold Water Available; Adequate Pressure

FL-25

Required Records Available; Shellstock Tags/Labels

FL-14

Feb 19, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Supervisor/Person in Charge Present

FL-01

Hands Clean and Properly Washed

FL-08

Oct 4, 2024

Routine - Food

No violations found.

100

Oct 1, 2024

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Home made Garlic butter in prep area date marked 9.13.24, more than 7 days. **Warning**

01B-13-4

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Operator set up triple sink at 200ppm for sanitizing until machine is repaired. **Warning**

22-41-4

Intermediate - Spray bottle containing sanitizer not labeled in prep area. Cook labeled. **Corrected On-Site** **Warning**

41-17-4

Apr 30, 2024

Routine - Food

No violations found.

100

Nov 29, 2023

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At end of cook line-77F **Warning** - From follow-up inspection 2023-11-29: **Time Extended**

27-16-4

Nov 28, 2023

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked rice (48F - Cold Holding); cooked potatoes (48F - Cold Holding); raw veal (45F - Cold Holding); bolognas sauce (45F - Cold Holding); shrimp (45F - Cold Holding); clams (45F - Cold Holding); short rib (47F - Cold Holding) in bottom reach in cooler drawers on cook line. Not prepped or portioned today. In unit overnight. **Warning**

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked rice (48F - Cold Holding); cooked potatoes (48F - Cold Holding); raw veal (45F - Cold Holding); bolognas sauce (45F - Cold Holding); shrimp (45F - Cold Holding); clams (45F - Cold Holding); short rib (47F - Cold Holding) in bottom reach in cooler drawers on cook line. Not prepped or portioned today. In unit overnight. **Warning**

01B-02-5

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At end of cook line-77F **Warning**

27-16-4

Mar 24, 2023

Routine - Food

1 major violation.

View 1 violation

Intermediate - Some Clam tags not marked with last date served.

01C-03-4

Nov 17, 2022

Routine - Food

2 critical violations.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sea bass 48°-51°F, in left flip top cooler on cook line, over night. Sea bass stored on top of shredded cheese, not reaching down into the cold air flow. See stop sale.

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sea bass 48°-51°F, in left flip top cooler on cook line, over night. Sea bass stored on top of shredded cheese, not reaching down into the cold air flow.

01B-02-5

Show all 10 inspections Show less

Frequently Asked Questions

When was Baciami last inspected?

The most recent health inspection at Baciami on file is from Mar 4, 2026. The public record contains 10 inspections in total.

What is the most common violation at Baciami?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Baciami.

How does Baciami compare to other restaurants in Boynton Beach?

Baciami most recently scored 47 out of 100, which is lower than the Boynton Beach average of 79.

Has Baciami's inspection record improved over time?

No. Recent inspections at Baciami have averaged around three violations per visit, up from roughly one earlier in the record.

What does a high risk rating mean?

A high risk rating at Baciami means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Baciami inspected?

Based on the inspection history on file, Baciami is inspected around three times per year on average.

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