Baci Trattoria Incorporated
Last inspected: Nov 20, 2025
82
Score
Public records show 11 inspections at Baci Trattoria Incorporated stretching back to 2022. On Nov 20, 2025, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have held steady across recent visits, averaging around three violations each.
“Nonfood-contact surface soiled with grease” comes up most often, recorded three times in the inspection record.
Restaurants in Vero Beach average 77, so Baci Trattoria Incorporated is doing better than most peers. The record reflects steady performance over time.
11
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Nov 20, 2025
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees expired 10/2025 - From follow-up inspection 2025-11-20: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on freezer - From follow-up inspection 2025-11-20: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Raw Beef Sitting above stove to thaw. Advised to move under running water **Corrective Action Taken** - From follow-up inspection 2025-11-20: **Time Extended**
06-01-5
82
Nov 4, 2025
Complaint Full
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled eggs over cooked eggs in reach in **Corrected On-Site**
08A-05-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees expired 10/2025
53B-14-5
Intermediate - Wild birds present on ground/table/chairs/railings in outside dining room. Observed birds nesting in exterior courtyard dining area. Birds are causing foam materials to fall onto floor and dining tables. Observed birds landing on chairs and table **Warning**
35A-24-5
Basic - Equipment in poor repair. Torn gaskets on freezer
14-11-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
10-17-4
Basic - Time/temperature control for safety food thawed in an improper manner. Raw Beef Sitting above stove to thaw. Advised to move under running water **Corrective Action Taken**
06-01-5
61
Sep 24, 2025
Routine - Food
No violations found.
100
Sep 15, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and ran multiple times **Warning**
22-41-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease buildup Dust on vents on cooks line
23-03-4
Basic - Cloth used as a food-contact surface. Rag used to cover biscuits on cooks line. Operator removed **Corrected On-Site**
21-05-5
Basic - pots and pans not stored inverted or in a protected manner on top of glass cooler **Corrected On-Site**
24-05-4
74
Mar 12, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw ribeye steak over walnuts in reach in freezer **Corrected On-Site**
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pesto 45-49f. ; tuna salad 46F - Cold Holding) in service for 2 hours. Operator moved to colder side of cooler to rapid chill **Corrective Action Taken**
03A-02-5
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Poached eggs for eggs Benedict and smoked salmon need asterisk. Operator added asterisk to menus **Corrected On-Site**
02B-04-5
Basic - Food stored on floor. Fryer oil on floor at back door
08B-38-4
64
Sep 25, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Light not functioning. On hood system. Operator has bulb on-site and will replace **Corrective Action Taken** - From follow-up inspection 2024-09-25: **Time Extended**
36-62-4
95
Feb 2, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Pepper on cooks line
02D-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
23-03-4
86
Aug 18, 2023
Routine - Food
No violations found.
100
Aug 17, 2023
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
55
Mar 8, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On cooks line an outside white hose **Repeat Violation**
29-34-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Email a copy **Corrected On-Site**
03F-10-5
Basic - Equipment in poor repair. Gaskets on reach in freezer door torn **Repeat Violation**
14-11-5
Basic - Open dumpster lid. **Corrected On-Site**
33-16-4
Basic - Working containers of food removed from original container not identified by common name. Bread crumbs
02D-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups on front counter
24-08-4
64
Jul 5, 2022
Routine - Food
2 critical violations. 4 major violations. 7 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over hard boiled eggs. **Corrected On-Site**
08A-05-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb on wall of cooks line. **Repeat Violation**
29-34-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not marked. **Corrected On-Site**
02C-03-5
Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Repeat Violation**
31B-03-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Only had page 2. Had copy ,showed how to fill it out. **Corrected On-Site**
03F-10-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Sherrie
53B-13-5
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. Gaskets falling off on lowboy across from fryer
14-11-5
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryer
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
12B-13-4
Basic - Time/temperature control for safety food thawed in an improper manner. Beef Slacking at room temperature, still frozen. Moved to reach in cooler. **Corrected On-Site**
06-01-5
Basic - Working containers of food removed from original container not identified by common name.breadcrumbs **Corrected On-Site**
02D-01-5
35
Frequently Asked Questions
When was Baci Trattoria Incorporated last inspected?
The most recent health inspection at Baci Trattoria Incorporated on file is from Nov 20, 2025. The public record contains 11 inspections in total.
What is the most common violation at Baci Trattoria Incorporated?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Baci Trattoria Incorporated.
How does Baci Trattoria Incorporated compare to other restaurants in Vero Beach?
Baci Trattoria Incorporated most recently scored 82 out of 100, which is higher than the Vero Beach average of 77.
Has Baci Trattoria Incorporated's inspection record improved over time?
Results have been roughly steady. Inspections at Baci Trattoria Incorporated have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Baci Trattoria Incorporated means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Baci Trattoria Incorporated inspected?
Based on the inspection history on file, Baci Trattoria Incorporated is inspected around three times per year on average.
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