Baci Pizzaria Restaorante
Last inspected: Apr 29, 2024
74
Score
Baci Pizzaria Restaorante appears in inspection records five times, starting in 2022. The latest inspection on file is from Apr 29, 2024. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
The pattern that stands out is “no paper towels”, which has been cited three times.
By comparison, the average Naples facility scores 81, putting Baci Pizzaria Restaorante on the weaker side. The record is unremarkable in either direction.
5
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Apr 29, 2024
Complaint Full
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink. Operator supplied paper towels? **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the double door upright reach in cooler tomato sauce and lasagna, prepared over 24 hours ago is not date marked.
02C-02-5
Basic - Equipment in poor repair. There is a torn gasket on the right hand door of the upright reach in cooler.
14-11-5
Basic - Floors not maintained smooth and durable. The floor tiles are cracked and broken in the dish washing area.
36-11-4
74
Nov 20, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager certification for Francesco Garafaco expired 10/10/2023. **Warning**
53A-03-7
Intermediate - Handwash sink not accessible for employee use at all times. There is a pan inside the hand washing sink has a pan inside it. Operator removed the pan. **Warning**
31A-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the upright freezer by the back door. **Warning**
14-69-4
78
Jul 7, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with unwashed produce. In the reach in cooler raw shell eggs are stored over unwashed lettuce.
08A-04-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. An employee handled lettuce with their bare hand. Inspector spoke with the employee on proper food handling. **Corrective Action Taken**
09-01-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand sink by the triple sink. Operator supplied paper towels. **Repeat Violation**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
11-26-1
Basic - In-use knife/knives stored in cracks between pieces of equipment. There are multiple knives stored between the prep table back splash and the wall. Operator removed the knives. **Corrective Action Taken**
10-17-4
Basic - Equipment in poor repair. The door of the ice machine is broken at the hinge.
14-11-5
55
Feb 9, 2023
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided the operator with a written procedure for the cleaning of vomiting and diarrhea. **Corrective Action Taken**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink by the three compartment sink.
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with the employee reporting agreement. **Corrective Action Taken**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle in the dish washing area.
41-17-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the white upright freezer in the back of the kitchen.
14-69-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. The white chest cooler in the back kitchen gas a damaged lid with exposed insulation.
14-36-5
61
Aug 5, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler raw veal is stored over ready to eat cold cuts. Operator moved items to proper storage order. This is a repeat violation from 12/22/2021. **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives are stored between a prep table and a wall. Operator removed the knives. **Corrected On-Site**
10-17-4
Basic - Employee with no hair restraint while engaging in food preparation. There is an employee with no hair restraint preparing food. Employee put on a hat. **Corrected On-Site**
13-03-4
70
Frequently Asked Questions
When was Baci Pizzaria Restaorante last inspected?
The most recent health inspection at Baci Pizzaria Restaorante on file is from Apr 29, 2024. The public record contains five inspections in total.
What is the most common violation at Baci Pizzaria Restaorante?
Across the inspection record, “no paper towels” has been cited three times, more than any other issue at Baci Pizzaria Restaorante.
How does Baci Pizzaria Restaorante compare to other restaurants in Naples?
Baci Pizzaria Restaorante most recently scored 74 out of 100, which is lower than the Naples average of 81.
Has Baci Pizzaria Restaorante's inspection record improved over time?
Results have been roughly steady. Inspections at Baci Pizzaria Restaorante have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Baci Pizzaria Restaorante means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Baci Pizzaria Restaorante inspected?
Based on the inspection history on file, Baci Pizzaria Restaorante is inspected around three times per year on average.
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