Bachour Coral Gables
Last inspected: Mar 6, 2026
45
Score
Inspectors have visited Bachour Coral Gables 16 times, with records going back to 2022. The most recent visit was on Mar 6, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
The most common issue across all inspections has been “dishmachine chlorine sanitizer not”, showing up nine times.
Bachour Coral Gables' latest score of 45 falls below the Coral Gables average of 68. The pattern in the record is worth a careful look.
16
Inspections
1
Critical latest
5
Major latest
3
Minor latest
Inspection History
Mar 6, 2026
Routine - Food
1 critical violation. 5 major violations. 3 minor violations.
View 9 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Employee set up three compartment sink. **Repeat Violation**
22-41-4
Intermediate - No soap provided at handwash sink. Observed at cook line hand sink.
31B-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed cook line hand sink blocked by tray of cooling chicken.
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed for hand sink at cook line used as a dump sink with food remnants and utensils stored inside. **Repeat Violation**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed none available for chlorine sanitizer.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand sink.
31B-02-4
Basic - Equipment in poor repair. Observed gaskets at front counter reach in cooler torn.
14-11-5
Basic - Stored food not covered. Observed loaves of bread at rear of kitchen stored on cooling rack with no overhead protection.
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
45
Dec 10, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Employee set up three compartment sink. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2025-12-10: At time of callback inspection observed Dishwasher (Chlorine 0ppm). **Admin Complaint**
22-41-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed for hand sink at cook line used as a dump sink with food remnants and spatula stored inside. **Warning** - From follow-up inspection 2025-12-10: At time of callback inspection observed hand sink being used as dump sink. **Time Extended**
31A-11-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed front counter reach in cooler gaskets torn. **Warning** - From follow-up inspection 2025-12-10: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed standing reach in freezer unit soiled. **Warning** - From follow-up inspection 2025-12-10: At time of callback inspection still observed soiled. **Time Extended**
22-16-4
70
Oct 10, 2025
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
View 8 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed at standing reach in freezer unit raw salmon filets in reduced oxygen packaging without an approved HACCP. As per operator items are vacuum sealed at primary BACHOUR location and they also have no approved HACCP to conduct this process. **Warning**
01B-13-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Employee set up three compartment sink. **Corrective Action Taken** **Repeat Violation** **Warning**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at cook line reach in cooler raw shelled eggs stored over squeeze bottles of dressings. **Warning**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed for hand sink at cook line used as a dump sink with food remnants and spatula stored inside. **Warning**
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Carlos C. And Dayana Reyes, unable to provided training. **Warning**
53B-01-5
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed at standing reach in freezer unit raw salmon filets in reduced oxygen packaging without an approved HACCP. As per operator items are vacuum sealed at primary BACHOUR location and they also have no approved HACCP to conduct this process. **Warning**
03G-50-1
Basic - Equipment in poor repair. Observed front counter reach in cooler gaskets torn. **Warning**
14-11-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed standing reach in freezer unit soiled. **Warning**
22-16-4
43
May 13, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Employee set up three compartment sink. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-13: At time of callback inspection observed establishment awaiting technician to bring new part to dish machine. Establishment is still utilizing three compartment sink to sanitize all dishes. Triple Sink ( Chlorine - 50PPM). **Time Extended**
22-41-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink at cook line. **Warning** - From follow-up inspection 2025-05-13: At time of callback inspection observed no paper towels. **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2025-05-13: **Time Extended**
42-01-4
74
Apr 30, 2025
Routine - Food
3 critical violations. 4 major violations. 5 minor violations.
View 12 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw bacon in reach in freezer. **Warning**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter display case ham and cheese croissant (62F - Cold Holding). As per employee for about 1 hour. Employee placed items into cooler. **Warning**
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Employee set up three compartment sink. **Repeat Violation** **Warning**
22-41-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed for employee Diana, hired 2 weeks ago. Operator printed and completed form with employee during inspection. **Corrected On-Site** **Warning**
11-26-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink at cook line. **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed at hand sink at cook line. **Warning**
31B-03-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedures available for ham and cheese croissants, flan croissants and guava and cheese croissants being kept at display case at room temperature. Provided operator with firm to complete and begin utilizing process. **Corrective Action Taken** **Warning**
03F-10-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on meat slicer. **Warning**
40-06-5
Basic - Floor soiled/has accumulation of debris. Observed at kitchen area. Employee cleaned during inspection. **Corrected On-Site** **Warning**
36-73-4
Basic - Ripped/worn tin foil used as shelf cover. Observed at plates storage rack. **Warning**
14-20-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed a container of frozen steak steaks thawing at room temperature at three compartment sink. Employee removed and placed into reach in cooler. **Corrected On-Site** **Warning**
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
33
Nov 1, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Observed no chlorine sanitizer available for dish machine at time of inspection. Advised operator to utilize three compartment sink until repaired. **Warning** - From follow-up inspection 2024-10-17: At time of callback inspection operator states they are waiting for eco lab. Establishment is utilizing three compartment sink to wash, rinse and sanitize equipment. **Time Extended** - From follow-up inspection 2024-10-25: At time of callback inspection observed Dishwasher (Chlorine 0ppm). Advised establishment to stop use of dish machine and set up three compartment to wash, rinse and sanitize all equipment until repaired. **Admin Complaint** - From follow-up inspection 2024-11-01: At time of callback inspection observed Dishwasher (Chlorine 0ppm). Advised establishment to stop use of dish machine and set up three compartment to wash, rinse and sanitize all equipment until repaired. **Admin Complaint**
22-41-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed license dated 10/01/2023 posted. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-17: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-11-01: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket at storage area. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-17: Still observed not hung to dry. **Time Extended** - From follow-up inspection 2024-10-25: At time of callback inspection still observed not hung to dry. **Time Extended** - From follow-up inspection 2024-11-01: At time of callback inspection still observed not hung to dry. **Time Extended**
42-01-4
78
Oct 25, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Observed no chlorine sanitizer available for dish machine at time of inspection. Advised operator to utilize three compartment sink until repaired. **Warning** - From follow-up inspection 2024-10-17: At time of callback inspection operator states they are waiting for eco lab. Establishment is utilizing three compartment sink to wash, rinse and sanitize equipment. **Time Extended** - From follow-up inspection 2024-10-25: At time of callback inspection observed Dishwasher (Chlorine 0ppm). Advised establishment to stop use of dish machine and set up three compartment to wash, rinse and sanitize all equipment until repaired. **Admin Complaint**
22-41-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed license dated 10/01/2023 posted. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-17: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket at storage area. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-17: Still observed not hung to dry. **Time Extended** - From follow-up inspection 2024-10-25: At time of callback inspection still observed not hung to dry. **Time Extended**
42-01-4
78
Oct 17, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Observed no chlorine sanitizer available for dish machine at time of inspection. Advised operator to utilize three compartment sink until repaired. **Warning** - From follow-up inspection 2024-10-17: At time of callback inspection operator states they are waiting for eco lab. Establishment is utilizing three compartment sink to wash, rinse and sanitize equipment. **Time Extended**
22-41-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed license dated 10/01/2023 posted. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-17: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket at storage area. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-17: Still observed not hung to dry. **Time Extended**
42-01-4
78
Oct 4, 2024
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Observed no chlorine sanitizer available for dish machine at time of inspection. Advised operator to utilize three compartment sink until repaired. **Warning**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line prep table cooked chicken breast (54F - Cold Holding). As per cook, for 30 minutes to thaw. Operator placed into reach in cooler. **Corrected On-Site** **Warning**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand wash sink. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for same previous employees, Yailena Hernandez and Tatiana Febles both stated they've been employees more than 60 days. **Repeat Violation** **Admin Complaint**
53B-01-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed rice cooker stored on top of hand wash sink at dish washing area. **Warning**
31A-09-4
Basic - Current Hotel and Restaurant license not displayed. Observed license dated 10/01/2023 posted. **Repeat Violation** **Warning**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee canned drink on prep table while cutting bell peppers. Employee discarded. **Corrected On-Site** **Warning**
12B-07-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed at cook line prep table a tray of cooked chicken breast thawing on counter. **Warning**
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket at storage area. **Repeat Violation** **Warning**
42-01-4
45
Jun 11, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed dish machine not dispensing detergent, rinse solution or sanitizer. Operator primed machine and still not functioning. Dishwasher (Chlorine 0ppm). **Warning** - From follow-up inspection 2024-06-11: At time of callback inspection observed dishmachine still not sanitizing. **Time Extended**
16-59-1
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for employees Yailena Hernandez and Tatiana Febles both stated they've been employees more than 60 days. **Warning** - From follow-up inspection 2024-06-11: At time of callback inspection observed no employee training available for employees Yailena Hernandez, Tatiana Febles and Diana Lago, hired more than 60 days ago. **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back pack stored on prep table next to dish machine and mini stove top. **Warning** - From follow-up inspection 2024-06-11: At time of callback inspection observed employee cellphone stored on table next to hot plate.**Complied** **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Stored food not covered. Observed loafs of bread on top shelf at cookline not covered. **Warning** - From follow-up inspection 2024-06-11: At time of callback inspection observed breads still not covered. **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed license dated 10/01/2023 posted. **Repeat Violation** **Warning** - From follow-up inspection 2024-06-11: At time of callback inspection observed still observed license dated 10/1/2023 posted **Time Extended**
50-09-4
70
Apr 19, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At the time of the inspection chlorine strength at 0ppm.operator set up 3 compartment sink. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2023-12-21: Operator set up 3 compartment sink ,quaternary strength at 300ppm. **Time Extended** - From follow-up inspection 2024-04-19: As per operator dish machine is not in use currently, 3 compartment sink set up, quaternary at 300ppm. **Admin Complaint** **Corrective Action Taken**
22-49-4
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection 2023-12-21: **Admin Complaint** - From follow-up inspection 2024-04-19: **Admin Complaint**
50-17-3
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Anna C, David,D as per operator working at the establishment for more than 2 months. **Warning** - From follow-up inspection 2023-12-21: **Time Extended** - From follow-up inspection 2024-04-19: Observed for Anna C, David,D at the time of the inspection no proof of certification provided. **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2023-12-21: **Time Extended** - From follow-up inspection 2024-04-19: **Admin Complaint**
50-09-4
64
Apr 12, 2024
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired dated 10/01/2023. **Admin Complaint**
50-17-3
Intermediate - Handwash sink used for purposes other than handwashing. Observed at hand wash sink at cook line , sanitizer bucket stored. Employee removed bucket. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for employees Yailena Hernandez and Tatiana Febles both stated they've been employees more than 60 days. **Warning**
53B-01-5
Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed dish machine not dispensing detergent, rinse solution or sanitizer. Operator primed machine and still not functioning. Dishwasher (Chlorine 0ppm). **Warning**
16-59-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back pack stored on prep table next to dish machine and mini stove top. **Warning**
40-06-5
Basic - Current Hotel and Restaurant license not displayed. Observed license dated 10/01/2023 posted. **Repeat Violation** **Warning**
50-09-4
Basic - Stored food not covered. Observed loafs of bread on top shelf at cookline not covered. **Warning**
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket next to dish machine. **Warning**
42-01-4
52
Dec 21, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection 2023-12-21: **Admin Complaint**
50-17-3
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At the time of the inspection chlorine strength at 0ppm.operator set up 3 compartment sink. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2023-12-21: Operator set up 3 compartment sink ,quaternary strength at 300ppm. **Time Extended**
22-49-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine,quaternary test strips available at the time of the inspection. **Warning** - From follow-up inspection 2023-12-21: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Anna C, David,D as per operator working at the establishment for more than 2 months. **Warning** - From follow-up inspection 2023-12-21: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2023-12-21: **Time Extended**
50-09-4
58
Dec 4, 2023
Routine - Food
2 critical violations. 4 major violations. 1 minor violation.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At the time of the inspection chlorine strength at 0ppm.operator set up 3 compartment sink. **Corrective Action Taken** **Repeat Violation** **Warning**
22-49-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine,quaternary test strips available at the time of the inspection. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the prep area. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Anna C, David,D as per operator working at the establishment for more than 2 months. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
47
Jun 2, 2023
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Personal Cleanliness
FL-40
64
Aug 25, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw beef stored above cut tomatoes and ham inside the reach in cooler by the cook line. The operator removed the raw meats. **Corrected On-Site**
08A-05-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
74
Frequently Asked Questions
When was Bachour Coral Gables last inspected?
The most recent health inspection at Bachour Coral Gables on file is from Mar 6, 2026. The public record contains 16 inspections in total.
What is the most common violation at Bachour Coral Gables?
Across the inspection record, “dishmachine chlorine sanitizer not” has been cited nine times, more than any other issue at Bachour Coral Gables.
How does Bachour Coral Gables compare to other restaurants in Coral Gables?
Bachour Coral Gables most recently scored 45 out of 100, which is lower than the Coral Gables average of 68.
Has Bachour Coral Gables' inspection record improved over time?
Results have been roughly steady. Inspections at Bachour Coral Gables have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Bachour Coral Gables means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Bachour Coral Gables inspected?
Based on the inspection history on file, Bachour Coral Gables is inspected around five times per year on average.
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