Bachour
Last inspected: Mar 4, 2026
64
Score
The most recent inspection for Bachour, located at 2020 Salzedo St, Suite 103 in Coral Gables, FL, on March 4, 2026, resulted in a moderate risk score of 64. This inspection identified two major and five minor violations, including issues with a cutting board, food stored on the floor, and a hand sink in disrepair. Across 14 scored inspections, Bachour has historically shown a pattern of mostly high-risk assessments.
10
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
2 major violations. 5 minor violations.
64
Oct 8, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
May 15, 2025
Routine - Food
1 minor violation.
95
Oct 11, 2024
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
35
May 23, 2024
Routine - Food
No violations found.
100
May 9, 2024
Routine - Food
2 critical violations. 6 major violations. 5 minor violations.
32
Jan 12, 2024
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
45
Jun 9, 2023
Routine - Food
3 major violations. 6 minor violations.
45
Nov 18, 2022
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
43
Jul 14, 2022
Routine - Food
No violations found.
100
Violations — Mar 4, 2026 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. Observed at bakery station.
14-09-4
Basic - Food stored on floor. Observed at walk in cooler a container with boiled eggs on floor. Manager placed eggs on shelf. **Corrected On-Site**
08B-38-4
Basic - Plumbing system in disrepair. Observed hand sink with pipe in disrepair at cook line.
29-08-4
Basic - Walk in cooler vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen prep area .
36-27-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Employee took can opener to washing station. **Corrected On-Site**
22-02-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at bakery station.
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants