Baby Jane
Last inspected: Mar 3, 2026
45
Score
Across the available record, Baby Jane has eight inspections on file, the first dated 2022. Baby Jane was last inspected on Mar 3, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Inspection results have stayed in a similar range over the last few visits, averaging around eight violations each.
The pattern that stands out is “clean glasses”, which has been cited five times.
The city-wide average sits at 74, which Baby Jane's 45 doesn't quite reach. Diners may want to scan the inspection details before deciding to visit.
8
Inspections
1
Critical latest
3
Major latest
7
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
10-05-5
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. **Warning**
05-07-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**
11-26-1
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employed training certificate expired 2023 **Warning**
53B-05-5
Basic - Accumulation of debris inside warewashing machine. **Repeat Violation** **Warning**
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation** **Warning**
24-05-4
Basic - Equipment in poor repair. Observed damaged door gasket to ever cool cooler. **Repeat Violation** **Warning**
14-11-5
Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. **Warning**
16-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Most kitchen coolers. **Warning**
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Frontline reaching cooler. **Warning**
14-17-4
45
Nov 7, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. 10-1-2025
50-17-3
Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
11-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Ceiling tile missing. Dishwashing area facility area.
36-36-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Equipment in poor repair. Observed broken door gaskets tommuch kitchen reach in cooler.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clean, dusty kitchen shelves throughout.
23-03-4
55
Feb 25, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
50
Oct 3, 2024
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken at 45 in food preparation line. cook place bags of ice on top of the chicken. **Corrective Action Taken**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen area.
31B-04-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
50
Mar 21, 2024
Routine - Food
4 major violations. 5 minor violations.
View 9 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
41
Nov 6, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-02-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed most cooler door gasket soiled.
23-03-4
74
Jan 4, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
61
Dec 2, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Ceiling tile missing. Kitchen area.
36-36-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen area.
31B-04-4
86
Frequently Asked Questions
When was Baby Jane last inspected?
The most recent health inspection at Baby Jane on file is from Mar 3, 2026. The public record contains eight inspections in total.
What is the most common violation at Baby Jane?
Across the inspection record, “clean glasses” has been cited five times, more than any other issue at Baby Jane.
How does Baby Jane compare to other restaurants in Miami?
Baby Jane most recently scored 45 out of 100, which is lower than the Miami average of 74.
Has Baby Jane's inspection record improved over time?
Results have been roughly steady. Inspections at Baby Jane have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Baby Jane means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Baby Jane inspected?
Based on the inspection history on file, Baby Jane is inspected around two times per year on average.
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